Cinnamon Apple Crisp Recipes

CINNAMON ROLL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
• Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
• Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
• Bake in the preheated oven until apples are tender, 40 to 50 minutes.
• Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

MOM'S CINNAMON-APPLE CRISP

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

CINNAMON APPLE CRISP

Steps:

• 1. Preheat oven to 375. Grease bottom & sides of an 8x8 square pan with shortening.
• 2. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon.
• 3. Toss together with the peeled, thinly sliced apples until coated evenly.
• 4. Spread apples in the bottom of the pan.
• 5. Mix together all topping ingredients except butter. Once mixed, add butter.
• 6. Mix well. I find it easiest to use my hands to incorporate the butter into the mixture.
• 7. Sprinkle evenly over apple mixture.
• 8. Bake about 40-45 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream, if desired.

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

CINNAMON APPLE CRISP

Steps:

• Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
• Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
• Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

CINNAMON APPLE CRISP

Steps:

• Preaheat oven to 350 F.
• In a large bowl squeeze lemon juice over sliced apples.
• Add the arrow root and spices making sure all apples are coated.
• Move apple mixture to the baking dish and drizzle the maple syrup over it.
• Cover with tin foil and bake for 35 minutes.
• Meanwhile prepare the topping.
• Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
• Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
• When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
• Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
• Serve warm with vanilla ice cream.

CINNAMON APPLE CRISP BARS RECIPE

Steps:

• Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350F degrees.
• Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
• Mix the remaining topping ingredients. Sprinkle over fruit.
• Bake about 60 minutes or until topping is golden brown and fruit is tender.

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350°F.
• Arrange apples in ungreased square baking dish, 8x8x2 inches.
• Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.