Cinnamon Apple Cranberry Sauce Recipes

SPICED APPLE CRANBERRY SAUCE

Steps:

• Add all ingredients to a medium saucepan.
• Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
• Let cool and serve.
• May be refrigerated for two days or frozen for up to two months.

CRANBERRY SAUCE WITH APPLES

Steps:

• Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
• Let cool completely before refrigerating.

CINNAMON APPLE CRANBERRY SAUCE

Steps:

• In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
• Bring to a boil over medium heat and cook for 5 minutes.
• Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
• Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
• Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
• Remove from heat and pour into serving bowl.
• Refrigerate until thickened (30 minutes).
• Remove cinnamon sticks and serve.

APPLE-CRANBERRY SAUCE

Steps:

• Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
• Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.