Cinnamon Apple Cranberry Crunch Recipes

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APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CINNAMON APPLE CRANBERRY CRUNCH



Cinnamon Apple Cranberry Crunch image

This take on a crumble uses phyllo dough instead of oats. It's delicious with a dollop of yogurt or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h10m

Number Of Ingredients 8

1 1/2 cups cranberries (fresh or partially defrosted frozen)
1 teaspoon cornstarch
1 teaspoon ground cinnamon
Coarse salt
1/2 cup honey
3 small or 2 large McIntosh apples (about 1 pound), peeled if desired, cored and cut into 1 1/2 inch wedges
2 tablespoons unsalted butter
6 sheets phyllo dough

Steps:

  • Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
  • Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
  • Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.

Nutrition Facts : Calories 222 g, Cholesterol 10 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 94 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

Provided by Holly Nilsson

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 Granny Smith apples (peeled, cored, and sliced 1/4" thick)
1 cup cranberries (fresh or frozen)
⅔ cup granulated sugar
½ teaspoon ground cinnamon
6 tablespoons all-purpose flour
¾ cup brown sugar (packed)
¾ cup rolled oats
½ cup pecans (chopped )
6 tablespoons cold butter

Steps:

  • Preheat oven to 350°F.
  • Mix the topping ingredients with a fork until well combined and crumbly.
  • Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
  • Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
  • This can be served warm or cold. As a warm dessert, it's excellent with a scoop of vanilla ice cream.

Nutrition Facts : Calories 485 kcal, Carbohydrate 82 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 6 g, Sugar 63 g, ServingSize 1 serving

APPLE CRANBERRY CRUNCH



Apple Cranberry Crunch image

Make and share this Apple Cranberry Crunch recipe from Food.com.

Provided by Spectatrix

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
2 cups fresh cranberries, rinsed and drained
1 cup brown sugar
1 cup all-purpose flour
1 cup quick oats
1/4 teaspoon salt
1 cup margarine, softened

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
  • Place filling in a 9"x13" greased baking pan and set aside.
  • In a medium bowl, combine all dry topping ingredients.
  • Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
  • Sprinkle topping mixture over filling and bake for 40 minutes.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

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