Cinnamon Apple Butter Recipes
CANDY APPLE BUTTER
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon oil and omitting brown sugar this becomes a healthier tasty treat your kids won't know is good for them! My kids love this on buttered bread, warm atop french toast, or on ice cream.
Provided by Kitchen Witch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- Toss apples and lemon juice together in a bowl.
- Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir. Pour enough apple juice over the mixture to nearly, but not quite, cover the apples.
- Cook on Low, stirring occasionally, until the candies dissolve, about 1 hour.
- Increase heat to High and continue cooking until the apples have begun to lose shape, about 4 hours. Add remaining apples to the slow cooker. Reduce heat to Low and continue cooking until desired thickness is reached, at least 3 hours.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 5.4 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 4.3 g
CINNAMON APPLE BUTTER
I found the recipe at http://recipecircus.com/recipes/grose1/Breakfast/Cinnamon_Apple_Butter.html . Simple to make.
Provided by Mark O.
Categories Apple
Time 40m
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a heavy sauce pan.
- Cook on low to medium for 30 minutes or til desired thickness.
- Pour into pint sized containers and seal.
Nutrition Facts : Calories 1360.5, Fat 0.9, SaturatedFat 0.1, Sodium 143.4, Carbohydrate 351.5, Fiber 6.1, Sugar 249.8, Protein 0.9
EASY INSTANT POT APPLE BUTTER WITH CINNAMON RED HOTS
How to make easy Instant Pot apple butter with cinnamon red hots.
Provided by Cari @ Koti Beth
Categories desserts
Time 54m
Number Of Ingredients 5
Steps:
- Peel and core the apples. Slice the apples into 6 slices.
- Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot.
- Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
- When the pressure has been released, remove the lid and use an immersion blender to blend until smooth.
- Set the Instant Pot to sauté and bring the easy Instant Pot apple butter to a simmer. Then turn off the Instant Pot and let the apple butter cool. Sauté again if needed to thicken your apple butter in an Instant Pot.
- Let it cool and you can eat it right away. Store in the fridge or in the freezer.
Nutrition Facts : Calories 149.48, Fat 0.34, SaturatedFat 0.05, Carbohydrate 38.03, Fiber 4.73, Sugar 30.94, Protein 0.94, Sodium 650.20, Cholesterol 0.00
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CINNAMON APPLE BUTTER RECIPE - TARTISTRY.COM DESSERTS
From tartistry.com
Servings 8Estimated Reading Time 4 minsCategory Breakfast, Brunch, Dessert
- Add peeled and cored red apple, apple cider, pure maple syrup, organic honey, ground cinnamon, and ground nutmeg to slow cooker. Cook on LOW for 6 to 8 hours.
- Puree apple mixture in food processor. Return puree to slow cooker and cook, uncovered, on LOW for 1 more hour, or until the liquid has reduced to desired consistency.
- Cool the apple butter completely before storing in an airtight container. Refrigerate for up to a week. Freeze for several months.
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4.6/5 (9)Estimated Reading Time 3 minsServings 4
- Bring apples, cider, sugar, cinnamon, cloves, and salt to a boil in a large wide pot. Cook over medium-high heat, stirring occasionally, until most of the liquid has evaporated and apples are very soft, 1–1½ hours.
- Discard cinnamon stick. Pass apple mixture through the fine disk of a food mill, or strain through a coarse-mesh sieve, pressing with a rubber spatula. Discard peel, seeds, and cloves.
- Preheat oven to 350°. Transfer apple mixture to a 13x9" baking pan and bake, stirring every 30 minutes, until reduced by half and very thick and dark amber, 1½–2 hours. Stir in vinegar; let cool in pan.
- Do Ahead: Apple butter can be made 1 month ahead; transfer to an airtight container and chill, or freeze up to 3 months.
SLOW COOKER CINNAMON APPLE BUTTER | BAKED BY RACHEL
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Reviews 60Total Time 10 hrs 15 minsCategory Sauce
- Peel, core and chop apples into small chunks. Add to the bowl of a 5-6 quart slow cooker. Toss with brown sugar and cinnamon. Cover and cook on low for 6 hours. Puree with an immersion blender or in batches in a food processor or standard blender. If blending in a food processor or blender, return to slow cooker when smooth. Cook uncovered on high for 3-4 hours, stirring occasionally.
- Apple butter is done when you can scoop some with a spoon, tilt it and it does not slide off immediately.
- Prepare water bath; to a large canning pot add enough water to cover jars by 1-inch. Bring water to a boil. Remove lids and rings from jars. Add lids to a small saucepan with 1-inch of water, bring to a simmer. Sanitize jars by boiling for 10 minutes or by running through the dishwasher. Set aside a clean dishtowel on the counter.
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- Cook uncovered, stirring occasionally, until apples are very tender and have darkened (1 hour).
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- Add the warm milk and the yeast to a stand mixer bowl. Let it sit for about 5 minutes until yeast is activated. Add the egg, butter, salt, sugar and flour. With with dough hook, beat on low for 2 minutes until the dough is combined and forms a ball. Then let the dough hook knead the dough on medium speed for about 8-9 minutes. The dough will be soft and just slightly sticky. Cover the dough and let it rise in a warm place until doubled in size, about 20-30 minutes.
- Roll out the dough into a 10x20 rectangle. Spread the butter and apple butter to cover the dough. Sprinkle brown sugar and cinnamon over the top, then roll it up like a jelly roll. Cut it into 9 slices (about 2 inches each) and place them into a 9x9 baking pan that has been sprayed with cooking spray.
- Set the pan of cinnamon rolls in a warm place to rise for 20 minutes. After they are done rising, bake them at 400 degrees for 12-15 minutes until lightly browned.
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Reviews 32Category SauceServings 3Total Time 2 hrs 15 mins
- Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir in apple juice (or apple cider) and vanilla.
- Cook over medium heat until apples are tender. Use an immersion blender to puree apples. Alternately, transfer batches of apple mixture to a blender to process until smooth.
- Reduce heat to low. Cook, stirring occasionally for between 1 1/2 and 2 hours. Apple butter is done when it is thick and jam like. It should hold its shape on a spoon and not slide off immediately. You can also test by creating a straight line through the mixture with a spatula. If the mixture holds its shape and does not immediately close the gap, it is done.
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