APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
CINNAMON APPLE BURRITO
What do you get when you pair tortillas and apple filling? A delightful Mexican spin on America's favorite pie. Spooning on the fruit and then rolling up the tortilla are fun ways for kids to lend a hand with this simple, delicious recipe.
Provided by looneytunesfan
Categories Dessert
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
- Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
- Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
- Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
- Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
- Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.
CINNAMON APPLE WRAPS
"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
APPLE BURRITOS
This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!
Provided by Susie in Texas
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
- Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
- Lay each side by side in pan.
- In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
- Heat over med to high heat until margarine is melted and sugar is dissolved.
- Pour this sauce over the burritos.
- Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.
Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9
APPLE-CINNAMON BURRITO
This dessert burrito is delicious.
Provided by Katie Campbell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Place apple slices and water in a microwave-safe bowl and cover tightly with plastic wrap. Microwave on high power until apple slices are soft, about 3 minutes.
- Mix butter, brown sugar, and cinnamon in another microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and the consistency is of a thick liquid. Spread on tortilla and lay apple down the middle. Place in the refrigerator until cool, about 15 minutes.
- Remove from the refrigerator and place ice cream on top of apples. Wrap tortilla as you would wrap a burrito.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 66.2 g, Cholesterol 33.7 mg, Fat 14.1 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 273 mg, Sugar 32.2 g
APPLE BURRITOS
This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Provided by Agnes Stroud
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
- 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
- 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
- 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
- 5. Spoon 1/4 cup apples on each.
- 6. Roll to enclose filling.
- 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
- 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.
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- Heat the 2 tablespoons of butter and both of the sugars in a medium sized pot or non-stick skillet over medium-high heat. When the mixture is melted and bubbling, add the apples and cinnamon to the pot. Cook, stirring occasionally, until apples are tender but still hold their shape; 13-14 minutes. Transfer apple mixture to rimmed baking sheet to cool for about 30 minutes.
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