Cinnamon Apple Angel Food Cake Recipes

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE

Steps:

• Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
• In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
• Slice angle food cake into wedges and top each slice with apple mixture.

CINNAMON-APPLE ANGEL FOOD CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.

APPLE ANGEL FOOD CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Mix can of pie filling with dry cake mix. {No other ingredients} Stir until blended. Pour into a sprayed 9x13 baking dish. Top with walnuts if desired. Bake at least 25-30 minutes or when an inserted toothpick comes out clean. Note: You can use any flavor pie filling you want, so you can make lots of variations.

APPLE-CINNAMON GLAZED ANGEL FOOD CAKE

Steps:

• Place a rack at the lowest position in the oven and preheat to 375 degrees F (190 degrees C).
• Prepare cake: Beat egg whites, cream of tartar, and salt in a glass, metal, or ceramic mixing bowl until soft peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until smooth and glossy and stiff peaks form. Mix in vanilla and almond extracts on low speed.
• Combine confectioners' sugar and cake flour in a bowl; gently fold into the egg mixture. Pour into an ungreased, 10-inch fluted tube pan such as Bundt®.
• Bake in the preheated oven until top crust is golden brown and the cracks feel dry, 35 to 40 minutes. Remove from the oven and immediately invert cake pan; let cool completely, about 2 hours.
• Loosen the sides of the cake from the pan and remove onto a serving plate.
• Prepare glaze: melt butter in a small saucepan. Stir in confectioners' sugar and cinnamon. Slowly add apple cider until glaze is thin enough to drizzle.

CINNAMON APPLE CAKE

Steps:

• Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.

CINNAMON-APPLE ANGEL FOOD CAKE

Steps:

• In a mixing bowl, beat egg white,cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine 1 1/2 cups confectioners' sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-in tube pan. Bake on the lowest rack at 375 degrees for 35-40 mins or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen saides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the 2 cups confectiorners' sugar and cinnamon. Add apple juice alowly until glaze is thin enough to dizzle. Drizzle over cake.