Cinnamon And Vanilla Candied Pecans Recipes

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TEXAS GLAZED PECANS



Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED PECANS



Candied Pecans image

These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!

Provided by Michelle

Categories     Snack

Time 1h5m

Number Of Ingredients 7

1 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon salt
2 egg whites
2 tablespoons water
½ teaspoon vanilla extract
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
  • In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
  • In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
  • Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

CINNAMON AND VANILLA CANDIED PECANS



Cinnamon and Vanilla Candied Pecans image

I have made these so many times, I could almost make them in my sleep. Not only are they delicious to snack on, but they make a delightful gift. Notice the decorated coffee can in the background -makes a great container for gifting the nuts. I mailed a batch today; tomorrow I will make and send more. I sometimes use almonds...

Provided by Pat Morris

Categories     Nuts

Time 30m

Number Of Ingredients 7

2 1/2 c pecan halves
2 tsp vegetable oil
1 c granulated sugar
1 1/2 tsp cinnamon
3/4 tsp salt
1/4 c water
1 tsp vanilla extract

Steps:

  • 1. Put pecans and oil in a flat baking pan; stir until pecans are coated. Roast in 300 degree oven for 20 to 25 minutes, stirring frequently. Cool. Do not roast at a higher temperature or overcook -they will become bitter. (SEE NOTE BELOW.)
  • 2. Combine sugar, cinnamon, salt and water in a saucepan; cook, stirring over medium heat until sugar is dissolved.
  • 3. Boil to 236 degrees of a candy thermometer, or to soft ball stage*. FYI: Tonight I decided that I'd time the candied mixture (both times I made it) and from the time it started boiling until it reached the soft ball stage was only 4 minutes (and it only took about 4 minutes on medium to start boiling). So -in about 8 minutes from mixing it in the saucepan until you remove it from the heat and stir in the Vanilla and Pecans -you have a wonderful confection! Just thought I'd let you know that it isn't time nor labor intensive -just good.
  • 4. Remove from heat; blend in vanilla. Add pecans and stir until mixture is creamy (and loses its sheen). Turn out onto waxed paper and use a fork to separate pecans.
  • 5. * TO TEST FOR SOFT BALL STAGE: If you do not have a candy thermometer, drop a small amount of syrup into chilled water. When it forms a ball, but is soft enough to flatten when picked up with fingers (234 to 240 degrees), it will be to the soft ball stage.
  • 6. NOTE: You can skip the roasting step if you are in a hurry. However, if you taste the candied pecans that have been roasted and ones that have not been roasted, you will prefer roasting them before cooking on the stove -the flavor is so much richer.
  • 7. ENJOY!!

CINNAMON VANILLA CANDIED NUTS RECIPE



Cinnamon Vanilla Candied Nuts Recipe image

Candied nuts make great homemade food gifts for Christmas. This Cinnamon Vanilla Candied Nuts recipe is especially good during the holidays.You can bag it up in cellophane bags or fill mason jars to give Candied Nuts as a Christmas gift.

Provided by Arlene Mobley - Flour On My Face

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 cups nuts (I used pecan halves this time (can use any combination of nuts. see notes))
1 1/4 cup sugar
1 1/2 teaspoon cinnamon
2 teaspoons pure vanilla extract
2 egg whites
2 tablespoons cold water

Steps:

  • Measure the pecan halves into a large bowl.
  • Mix the sugar, ground cinnamon and pure vanilla extract in a separate bowl.
  • Whisk the egg whites and water in a small bowl until very frothy.
  • Pour the frothy egg whites over the nuts and toss well until all of the nuts are evenly coated on all the sides.
  • Pour the cinnamon sugar mixture over the nuts and toss to coat the nuts evenly with the cinnamon sugar mixture.
  • Spread nuts in a single layer on a large cookie sheet.
  • Bake in a preheated oven at 300 F. degrees for 25 minutes. Tossing the sugar coated nuts every 10 minutes until the sugar coating is crispy and dry.
  • Cool the candied nuts completely before storing in an airtight container. Or fill mason jars or gift bags for holiday gifts.

Nutrition Facts : ServingSize 0.25 cup, Calories 278 kcal, Sugar 16 g, Sodium 11 mg, Fat 19 g, SaturatedFat 2 g, Carbohydrate 25 g, Fiber 3 g, Protein 7 g, UnsaturatedFat 15 g

LOW CARB CINNAMON VANILLA PECANS



Low Carb Cinnamon Vanilla Pecans image

I pulled this recipe off the net in 2003 when I was initially started low carbing. It has since become my go to recipe for something that will always add that sweet crunch that will keep me on the straight and narrow. If you are really watching your carbs, vanilla, pure or imitation, does have sugar in it. You need to look for the sugar free variety which can get quite expensive. I find they make great toppings for a low sugar ice cream dessert.

Provided by Fireflylover

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb pecan halves
2 egg whites
2 tablespoons water
2 teaspoons sugar-free vanilla extract
1 1/2 cups Splenda granular
2 tablespoons cinnamon
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs, water and vanilla until thick and foamy but not stiff.
  • Stir in pecans until thoroughly coated with egg mixture.
  • Mix dry ingredients thoroughly in large measuring cup.
  • Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.
  • Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.
  • Cool to warm before eating. They do taste great warm!

Nutrition Facts : Calories 267.3, Fat 27.2, SaturatedFat 2.3, Sodium 300, Carbohydrate 6.3, Fiber 4.3, Sugar 1.6, Protein 4.1

EASY CANDIED PECANS WITH CINNAMON SUGAR



Easy Candied Pecans with Cinnamon Sugar image

These little nutty treats are the height of holiday snacking!

Provided by Rachel Ballard

Categories     Appetizer

Time 23m

Number Of Ingredients 6

3 cups pecan halves
1 egg white
1 tablespoon vanilla
1/2 cup sugar (organic cane sugar, granulated, or coconut sugar)
2 teaspoons cinnamon
pinch salt (optional )

Steps:

  • Preheat the oven to 325. Grease a cookie sheet and set aside. Do not use foil or parchment paper on the cookie sheet.
  • In a medium bowl, whisk the egg white until frothy. Add the vanilla and whisk again to combine.
  • Add the pecans and toss to coat them evenly in the egg whites. Set aside.
  • In a small bowl mix the sugar of your choice, salt and cinnamon. Sprinkle over the pecans and toss to coat the nuts evenly.
  • Spread on the cookie sheet in an even layer.
  • Bake, turning the pecans well every 5 minutes until the wetness of the egg dries. Keep turning them often and make sure to bring the nuts along the edge of the pan to the center and the center nuts to the edges so they don't burn. Don't walk away from the stove!
  • Remove the pan from the oven and let the nuts cool on the pan. They will crisp further as they sit. Keep them in an air tight container at room temperature for up to 5 days.

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