Cinnamon And Sugar Pita Chips Recipe By Tasty

CINNAMON-SUGAR PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
• Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
• Serve immediately or store in an airtight container after cooling.

HOMEMADE CINNAMON AND SUGAR PITA CHIPS

Steps:

• Preheat your oven to 375 degrees.
• Mix together the sugar and cinnamon in a small bowl and set aside.*
• Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
• Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

CINNAMON-SUGAR CHIPS

Steps:

• Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.