Cinnamon And Cranberry Challah Recipes

CINNAMON AND CRANBERRY CHALLAH

Cinnamon and Cranberry Challah image

Recipe is from Ocean Spray -- a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough.

Provided by DailyInspiration

Categories Yeast Breads

Time 33m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup warm water (105 degrees - 115 degrees F)
yeast (active dry-2 packages)
1/2 cup sugar
4 eggs, one divided
1/3 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
6 cups all-purpose flour
6 ounces dried sweetened cranberries (Craisins)

Steps:

Stir warm water, yeast and sugar together in a small mixing bowl; let stand 10 minutes, until mixture foams.
Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt, and cinnamon in a large mixing bowl. Stir in yeast mixture and 5 1/4 cups flour until soft dough forms. Add sweetened dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, knead dough until smooth and elastic, about 5 minutes.
Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with oil. Cover bowl with a clean kitchen towel and place in a warm place until doubled in size, about 2 hours.
Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid; divide half into 3 equal pieces. Roll each into a 14-inch rope. Braid dough and pinch ends to seal. Place on a greased baking sheet. Repeat steps with remaining dough.
Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400 degrees F. Beat reserved egg yolk with 1 teaspoons water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown too quickly. Remove loaves to a wire rack and cool completely.

Nutrition Facts : Calories 2287.6, Fat 50.7, SaturatedFat 8.5, Cholesterol 372, Sodium 1900.3, Carbohydrate 408, Fiber 15.7, Sugar 106.6, Protein 51.4

CINNAMON-SUGAR CHALLAH

Cinnamon-Sugar Challah image

AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making it with whole-wheat dough. Have fun with the fillings! My mom's traditional one is with cinnamon and sugar, but I've used dried fruit, jam, fresh fruit, seeds, fried onions, fresh basil (makes the bread tastes like pesto), craisins... enjoy!

Provided by mygod7

Categories Yeast Breads

Time 2h30m

Yield 2-4 loaves

Number Of Ingredients 8

Ingredients

1 kg flour
2 ounces fresh yeast
3/4 cup brown sugar
1 tablespoon salt
3 eggs
3/4 cup canola oil
1 1/2 cups warm water
cinnamon-sugar mixture (already mixed)

Steps:

Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
Bake at 180 C/ 350 F for about 30 minutes.

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