Cinnamon And Clove Cranberry Sauce Recipes
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 4
Steps:
- Add cranberries and sugar to a saucepan and stir.
- Zest orange, then juice, and add both to the saucepan.
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
- Remove cinnamon stick and serve at room temperature or chilled.
Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
SPICED APPLE CRANBERRY SAUCE
So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium saucepan.
- Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
- Let cool and serve.
- May be refrigerated for two days or frozen for up to two months.
Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g
CINNAMON AND CLOVE CRANBERRY SAUCE
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Provided by Kay D.
Categories Berries
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
- Add cinnamon, allspice, cloves, and nutmeg.
- Bring to boil, stirring often.
- Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
- Transfer sauce to medium bowl.
- Cool to room temperature.
- Stir in ginger. Cover and store in refrigerator until ready to serve.
- Can be prepared 1 week ahead; keep refrigerated.
Nutrition Facts : Calories 424.2, Fat 0.3, SaturatedFat 0.1, Sodium 393.7, Carbohydrate 110, Fiber 8.1, Sugar 95.4, Protein 0.7
CRANBERRY SAUCE
Steps:
- Combine the sugar, orange juice, orange zest, cloves, allspice and cinnamon sticks in a 4-quart saucepan. Bring to a boil and cook, stirring, until the syrup is clear, about 3 minutes.
- Add the cranberries and cook, stirring occasionally, just until they begin to pop, about 5 minutes.
- Remove from the heat and let cool. Refrigerate in an airtight container for at least 1 day and up to 3 days. Remove and discard the cloves, allspice and cinnamon sticks before serving.
CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
CRANBERRY SAUCE
Orange juice helps sweeten up the tart cranberries in this perfect-for-Thansgiving sauce recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.
CINNAMON AND CLOVE CRANBERRY SAUCE
Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
SPICED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Chill Cinnamon Clove Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
More about "cinnamon and clove cranberry sauce recipes"
HOMEMADE CRANBERRY SAUCE - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Side DishCuisine American
THE BEST CRANBERRY SAUCE (SO EASY) - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory SauceServings 4Total Time 15 mins
- Simmer until the cranberries have popped and softened, and the liquid has thickened, 10 to 15 minutes.
SPICED CRANBERRY SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 21Estimated Reading Time 1 min
- Combine the sugar, orange juice, cinnamon, ginger, cloves, and cranberries to a saucepan then bring to a boil over medium-high heat. Reduce heat to low then cook 10-12 minutes or until cranberries pop. Remove from heat; stir in zest. Cool completely. Serve chilled or at room temperature.
CRANBERRY SAUCE WITH ORANGE AND CINNAMON RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (33)Estimated Reading Time 5 minsServings 2.5
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
- Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes. Let cool.
HOMEMADE CRANBERRY SAUCE - VEGAN ON BOARD
From veganonboard.com
Ratings 2Calories 73 per servingCategory Sauce
- Add the cranberries, orange juice, brown sugar, ground ginger, cinnamon, cloves and star anise (everything except the zest) to a saucepan and bring to a boil over medium heat.
- Simmer until the cranberries are soft, which takes about 5 - 10 minutes. Frozen will take a bit longer than fresh.
SPICED CABERNET CRANBERRY SAUCE – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
5/5 (1)Total Time 16 minsCategory GarnishCalories 104 per serving
- Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves, and tie it with a string. You can also use a tea egg if you don’t have cheese cloth.
- In a sauce pan, add 2 oz. Cabernet wine, 2 oz. orange juice, 1 tsp. fresh lemon juice, 4 oz. white granulated sugar, zest from one small orange (about a teaspoon), 2 cinnamon sticks, a pinch of nutmeg and the bundle of cloves. Bring to a simmer over MEDIUM heat. About 3 minutes.
- Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW, stirring occasionally.
- Remove from heat and pour everything, including cinnamon sticks and clove bundle, into a bowl or container to refrigerate for 1 hour. Don’t worry if it appears a little runny. It will congeal as it cools. Remove cinnamon sticks and cloves after 1 hour.
CINNAMON ORANGE CRANBERRY SAUCE - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (3)Total Time 15 minsCategory Appetizer, Side Dish, CondimentsCalories 55 per serving
- Combine the water and sugar in a saucepan over medium heat. Stir until sugar has dissolved and water is boiling.
- Once dissolved add cranberries, orange juice, cinnamon sticks, and ground cloves. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes.
- Remove from heat, remove cinnamon sticks, and let cool completely to room temperature. The sauce will thicken as it cools.
CRANBERRY SAUCE - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
From afamilyfeast.com
Reviews 14Category Side DishCuisine AmericanTotal Time 25 mins
CLASSIC CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (22)Calories 59 per servingServings 3
FRESH + FESTIVE HOMEMADE CRANBERRY SAUCE - BUY THIS COOK THAT
From buythiscookthat.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 155 per serving
CINNAMON AND CLOVE CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (3)Servings 2.25
HOW TO MAKE APPLE CINNAMON CRANBERRY SAUCE I HOMEMADE ...
From youtube.com
SPICED CRANBERRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CANNED CRANBERRY SAUCE RECIPE - MOM'S DINNER
From momsdinner.net
JELLIED CRANBERRY SAUCE RECIPE - PIONEERWOMANORNAMENTS
From pioneerwomanornaments.blogspot.com
CINNAMON CLOVE CRANBERRY SAUCE - COOKEATSHARE
From cookeatshare.com
SLOW COOKER CRANBERRY SAUCE - HUNGRY FOODIE
From hungryfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love