Cinnamon Almond Crescents Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE CINNAMON CRESCENTS



Cream Cheese Cinnamon Crescents image

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Provided by Aunt Paula

Categories     Breakfast

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon

Steps:

  • Roll out one can of crescent rolls in bottom of 9x13 pan.
  • I sprayed pan with cooking spray.
  • Cream together: 2 8oz. cream cheese.
  • 1 cup sugar.
  • 1 teaspoon vanilla.
  • Spread this mixture over crescent rolls.
  • Lay second tube of crescent rolls over mixture.
  • Melt 1/2 cup butter, mix in 3/4 cup sugar,
  • 1 teaspoon cinnamon, and pour over top.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4

CINNAMON CRESCENTS



Cinnamon Crescents image

I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cold butter
1/2 cup milk
1 large egg, beaten
1 cup sugar
4 teaspoons ground cinnamon
OPTIONAL GLAZE:
1 cup confectioners' sugar
1 to 2 teaspoons ground cinnamon
4 teaspoons 2% milk

Steps:

  • Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

ALMOND CRESCENTS



Almond Crescents image

Provided by Richard Flaste

Categories     dessert

Time 2h45m

Yield About 5 dozen cookies

Number Of Ingredients 7

2/3 cup blanched, sliced almonds
1/3 cup sugar
1 cup unsalted butter
1 2/3 cups bleached all-purpose flour
1/4 teaspoon salt
1/2 cup superfine sugar
1/2 teaspoon cinnamon

Steps:

  • In a food processor, process the almonds and sugar until the almonds are ground very finely. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy.
  • Scrape the sides of the bowl. Add the flour and sprinkle the salt on top. Pulse it just until the flour is incorporated.
  • Scrape the dough onto a piece of plastic wrap, press it into a thick disk and wrap it tightly. Refrigerate until the dough is firm, about 2 hours.
  • For the topping, stir together the sugar and cinnamon until uniform in color.
  • When ready to bake, preheat the oven to 325 degrees.
  • Divide the dough into 8 portions. Work with 1 section at a time, keeping the remainder of the dough refrigerated. Knead the dough between floured hands until malleable. Pinch off a portion of the dough and roll it into a 1-inch-round ball.
  • On a lightly floured counter, roll each ball into a cylinder with tapered ends, about 3 inches long by 1/2 inch thick. Form each cylinder into a crescent shape and place on an ungreased cookie sheet 1 inch apart. The cookies will require two cookie sheets, one for the middle rack in the oven and one for the lower one.
  • Bake for 14 to 16 minutes or until set but not brown. For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
  • Cool the cookies on the sheets for 10 minutes. While they are still warm, use a small angled metal spatula or pancake turner to lift them from the sheets and dip them, one at a time, in the cinnamon sugar, turning gently to coat all over. Finish cooling the cookies on wire racks.
  • To store, place the cookies in an airtight container at room temperature for up to 1 month or freeze for as many as several months.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 3 grams, TransFat 0 grams

CINNAMON CRESCENT COOKIES



Cinnamon Crescent Cookies image

This is my family's favorite Christmas cookie. Everyone calls them 'the cookie that melts in your mouth!" -Theresa Jarabak, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 32 cookies.

Number Of Ingredients 9

4 cups all-purpose flour
3/4 cup cold butter
1 cup sour cream
3 large egg yolks
2 teaspoons vanilla extract
2 large egg whites
2 tablespoons water
1 cup sugar
3 teaspoons ground cinnamon

Steps:

  • Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the sour cream, egg yolks and vanilla; add to crumb mixture and mix until dough forms a ball. Cover and refrigerate for 4 hours or overnight., Divide dough into fourths. On a lightly floured surface, roll each portion into a 10-in. circle., Whisk egg whites and water; brush over dough. Combine sugar and cinnamon; set aside 1/4 cup in a small bowl. Sprinkle remaining cinnamon-sugar over the dough. Cut each circle into eight wedges., Roll up each wedge from the wide end; roll in reserved cinnamon-sugar. Place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 15-17 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND CINNAMON CRESCENTS



Almond Cinnamon Crescents image

Make and share this Almond Cinnamon Crescents recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup butter
3 tablespoons confectioners' sugar
3/4 teaspoon cinnamon
1/3 cup chopped almonds
3/4 cup sifted flour
2 tablespoons sifted flour
3/4 cup confectioners' sugar

Steps:

  • Cream butter with 3 tablespoons sugar until light and fluffy.
  • Add nuts and flour; mix well.
  • Chill dough for easier handling.
  • Roll into small pencil thickness logs and shape into crescents.
  • Place on greased cookie sheets and bake at 325° for about 18 minutes.
  • While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

HAZELNUT CINNAMON CRESCENTS



Hazelnut Cinnamon Crescents image

Provided by Dede Wilson

Categories     Cookies     Food Processor     Bake     Christmas     Kid-Friendly     Low Cal     Hazelnut     Cinnamon     Christmas Eve     Party     Butter     Bon Appétit     Small Plates

Yield Makes about 40

Number Of Ingredients 7

1 1/2 cups powdered sugar, divided
3/4 cup (3 1/2 ounces) coarsely chopped toasted hazelnuts
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, each stick cut into 8 pieces
1 teaspoon almond extract
2 cups all purpose flour
1/4 teaspoon (scant) cinnamon

Steps:

  • Place 1/2 cup sugar, nuts, and 1/4 teaspoon salt in processor. Using on/off turns, process until nuts are finely ground. Add butter in 4 additions, processing to blend after each addition. Add almond extract; process to blend. Add flour and cinnamon. Using on/off turns, process until dough comes together. Transfer to work surface. Form dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
  • Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Measure 1 tablespoon dough; form into ball, then roll into 2 1/2-inch-long log, tapering slightly at both ends. Gently bend into crescent shape. (If dough is very cold, it may form cracks; smooth over cracks before continuing.) Place on prepared sheet. Repeat with remaining dough, spacing cookies about 1 1/2 inches apart.
  • Bake cookies until slightly puffed and edges turn golden brown, about 20 minutes. Sift remaining 1 cup sugar over hot cookies. Cool completely on sheets on rack. Roll cooled cookies in powdered sugar remaining on sheets. DO AHEAD: Can be made 1 week ahead. Store in airtight containers at room temperature.
  • Good to go:
  • The hazelnut crescents and ginger cookies would both ship well. To make sure they arrive intact, pack the cookies in a metal tin between sheets of waxed paper. Ball up some waxed paper to place on top of the final cookie layer to make sure the cookies don't shift and break in transit.

CINNAMON ALMOND CRESCENTS



Cinnamon Almond Crescents image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 9

FOR THE CRESCENTS
1 cup(s) butter, softened
1/3 cup(s) sugar
1/2 teaspoon(s) vanilla
1 2/3 cup(s) all purpose flour
1/2 cup(s) finely ground blanched almonds
FOR THE TOPPING
1/2 cup(s) sugar
1/2 teaspoon(s) ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well. Roll into 1 inch balls; shape into crescents. Place 2 inches apart on lightly greased baking sheets. Bake at 350F for 10-12 minutes or until set (do not brown).
  • In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon sugar; cool on wire racks.

More about "cinnamon almond crescents recipes"

VANILLA CRESCENTS - VANILLEKIPFERL RECIPE ⋆ MY GERMAN RECIPES
vanilla-crescents-vanillekipferl-recipe-my-german image
2019-12-15 Preheat the oven to 200°C / 390°F. Bake the Vanilla Crescents for about 10 minutes – maybe more or less, depending on the size of your cookies. …
From mygerman.recipes
Reviews 4
Category Afternoon Coffee, Dessert
Cuisine German


GERMAN ALMOND CRESCENT COOKIE RECIPE - THE SPRUCE EATS
german-almond-crescent-cookie-recipe-the-spruce-eats image
2011-11-27 Preheat the oven to 350 F. The Spruce / Abbey Littlejohn. Featured Video. In a medium bowl, with the help of a hand whisk or standing mixer, …
From thespruceeats.com
4.2/5 (97)
Total Time 35 mins
Category Dessert
Calories 234 per serving


10 BEST APPLE CINNAMON CRESCENT ROLLS RECIPES | YUMMLY
10-best-apple-cinnamon-crescent-rolls-recipes-yummly image
Iced Apple Crescent Roll Danish Savvy Saving Couple. powdered sugar, confectioners sugar, dough, water, cinnamon, water and 12 more. Apple Pie Snacks recipe so easy and delicious! Un Entitled Life. cinnamon, apples, …
From yummly.com


CINNAMON CRESCENTS WITH ORANGE + ALMOND GLAZE
2013-04-09 So go out and celebrate National Cinnamon Crescent Day with these delicious Cinnamon Crescents with Orange-Almond Glaze. You know I will be! Like any yeast dough, …
From spicedblog.com
  • In the bowl of a countertop mixer with the dough hook attached, combine all of the dry ingredients (flour, yeast, sugar, salt, nutmeg, zest).
  • Using your hands, gently spread the butter across the top of the entire square of dough. (Note: If the butter is not soft enough to spread, just microwave for about 6-7 seconds. The butter should be soft and spreadable but not melted.)
  • Combine all ingredients for glaze and stir until smooth. Drizzle over cinnamon crescents and serve warm. (Note: Allow crescents to cool slightly before applying glaze.)


ALMOND BUTTER CRESCENTS RECIPE | MYRECIPES
2009-11-20 Advertisement. Step 2. Shape dough into 1-in. balls and roll each into a 2-in. rope. On 2 large baking sheets, form each rope into a crescent, tapering to points at ends and spacing cookies about 1 in. apart. Step 3. In a bowl, combine remaining 1 tbsp. sugar with the cinnamon; sprinkle over cookies. Step 4.
From myrecipes.com
5/5 (1)
Calories 78 per serving
Servings 42


GERMAN VANILLEKIPFERL RECIPE - VEGAN - CINNAMON&CORIANDER
2021-11-26 Chill the tray. Preheat the oven to 375F / 180 ° C (160 ° C convection) and line a tray with baking paper. Take the dough rolls out of the refrigerator and cut into 1 cm slices with a sharp knife. Roll each slice into a small roll, making the ends a little thinner.
From cinnamonandcoriander.com
Cuisine Austrian, Germany
Total Time 1 hr 43 mins
Category Dessert, Snack
Calories 75 per serving


CINNAMON-ALMOND CROISSANTS - PEPPERIDGE FARM
2016-12-14 Spread 1 tablespoon almond mixture on each pastry square to within 1/4-inch of the edge. Fold the pastry squares over the filling to form a triangle. Starting at the wide end, roll up the pastry triangles toward the point. Place the pastries, point-side down, on a baking sheet. Curve the ends of the pastries inward to form a crescent shape. Brush with the egg.
From pepperidgefarm.com
Servings 8
Estimated Reading Time 40 secs


CINNAMON CRESCENT ROLLS RECIPE (QUICK & EASY) | KITCHN
2021-10-15 Line a baking sheet with parchment paper. Melt 2 tablespoons unsalted butter in the microwave or on the stovetop. Place 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/8 teaspoon kosher salt in a small bowl and whisk to combine. Open the crescent roll dough. Remove half of the dough from the package and refrigerate the remaining dough.
From thekitchn.com


CINNAMON ALMOND CRESCENTS RECIPES
2017-03-17 · Cinnamon almond crescents recipe. Learn how to cook great Cinnamon almond crescents . Crecipe.com deliver fine selection of quality Cinnamon almond crescents recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon almond crescents recipe and prepare delicious and healthy treat for your family or friends ...
From tfrecipes.com


CINNAMON ALMOND CRESCENTS RECIPE: HOW TO MAKE IT | TASTE ...
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


CHOCOLATE-DIPPED ALMOND CRESCENT COOKIES — THE FARMER'S ...
2015-12-12 Chocolate-Dipped Almond Crescent Cookies. recipe: Grandma Holloway yields: approx. 50 cookies (depending on the size) Directions: In a large bowl, mix together the butter, sugar, and ground almonds thoroughly. In a small bowl, sift together the flour and salt. Then, add to butter mixture, mixing until combined. Cover dough with plastic wrap, and chill for about an …
From the-farmersdaughter.com


ALMOND CRESCENT COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
2014-11-08 Almond Crescent Cookies. by Megan @ The Ginger Life on November 8, 2014 in Cookies, Desserts. See post on Megan @ The Ginger Life’s site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook: 20 mins. Level: Easy. Serves: System: US Metric. Share f a e. Print; Leave a comment; write a review; x. Print Options. Page size Letter 3x5 4x6 Text Size Small Medium …
From tastykitchen.com


ALMOND CRESCENTS: A FAMILY HOLIDAY RECIPE - THE HOMEBODY EDIT
Instructions. Preheat your oven to 350 degrees. In a large bowl, mix together the butter, sugar and vanilla. In a separate bowl, mix together the flour, salt, cinnamon, water and nuts. Add the dry ingredients to the wet. Roll the dough into a rope shape and form crescents. Bake for 20-25 minutes. Allow to cool completely, then roll in powdered ...
From thehomebodyedit.com


ALMOND CINNAMON CRESCENTS RECIPE - WEBETUTORIAL
Almond cinnamon crescents is the best recipe for foodies. It will take approx 28 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make almond cinnamon crescents at your home.. Almond cinnamon crescents may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CINNAMON ALMOND CRESCENTS - PRINTER FRIENDLY - …
Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com


CINNAMON ALMOND CRESCENTS
Related recipes like Cinnamon Almond Crescents. 70% Cinnamon-Apple Cake AKA Hanukkah Cake Allrecipes.com A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnam... 20 Min; 8 Yield; Bookmark. 66% Honey Rice Allrecipes.com This is a very delicious rice dish! It's similar to an Indian-style rice pudding …
From crecipe.com


Related Search