Cinnamon Add A Crunch Topping Recipes

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CINNAMON BAGELS WITH CRUNCHY TOPPING



Cinnamon Bagels with Crunchy Topping image

Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 10

2 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
4 tablespoons brown sugar, divided
3 teaspoons ground cinnamon
1-1/2 teaspoons salt
2-3/4 to 3-1/4 cups all-purpose flour
TOPPING:
1/4 cup sugar
1/4 cup packed brown sugar
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON ADD-A-CRUNCH TOPPING



Cinnamon Add-A-Crunch Topping image

Serve as topping on fruit salad, yogurt, ice cream, etc.

Provided by mary Armstrong @emit1961

Categories     Other Desserts

Number Of Ingredients 7

1 1/4 cup(s) oatmeal
1/3 cup(s) dates, chopped
1/3 cup(s) butter, melted
1/3 cup(s) wheat germ
1 teaspoon(s) cinnamon
1/3 cup(s) chopped nuts
2 tablespoon(s) coconut

Steps:

  • Put all ingredients in a heavy skillet and "toast" 5-7 minutes. Stir constantly, until golden brown. Spread and cool on cookie sheet.
  • Store in tightly covered container in refrigerator up to 3 months.

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