Cinnabon Cinnamon Rolls For The Abm Recipes

DELICIOUS CINNAMON ROLLS (ABM)

Steps:

• Add the ingredients to bread machine as recommended by manufacturer. Program for the bread cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.
• Roll dough into a rectangle, about 15x10-inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges. Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8-inch long piece of dental floss, cut roll into 1-inch pieces.
• Place rolls cut side down into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
• Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes. While the rolls are cooling, make the icing by combining powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin, add more powdered sugar, too thin, add more milk, until desired consistency is reached.
• Cut apart and remove from pan.

CINNABON CINNAMON ROLLS

Steps:

• to prepare the rolls.dissolve yeast in warm milk in large bowl.
• add the sugar, margarine, salt, eggs, and flour.mix well.
• knead dough into large ball.
• using your hands dusted lightly with flour.
• put in bowl, cover and let rise in warm place about 1 hour or doubled.
• Roll the dough out on lightly floured surface.
• roll the dough flat.
• about 21" long and 16" wide.
• preheat oven to 400°F.
• combine filling ingredients and spread over dough.
• roll up from long side.
• cut with dental floss and place 6 at a time in lightly greased pan.
• Bake for 10 minutes or lightly browned.
• combine icing ingredients and coat each roll while still a little warm.

" BETTER THAN CINNABON" CINNAMON ROLLS

Steps:

• Combine warm water, sugar and yeast. Set aside.
• In microwave, melt butter.
• When butter is melted, add milk and warm to take the chill off.
• Add beaten egg and yeast mixture (it should be foamy by now) mix gently and pour into pan of bread machine.
• Add flour to bread machine pan, one half of the pudding mix and salt.
• Place pan in machine and allow to complete dough cycle. (If dough is sticky add a 1/4 to a half cup of flour during kneading.
• When dough cycle is complete, roll out dough to approximately 17"x10".
• Spread dough evenly with 1/2 cup softened butter and sprinkle with brown sugar and cinnamon.
• Roll up dough starting with the long side. Cut into approximately 16 even pieces and place in a 9x13 pan (they will be snug)
• At this point you can cover and refrigerate until the next day or let rise 45 minutes.
• Bake at 350F for 20 minutes until golden brown on top.
• Make frosting, beat together cream cheese, butter, powdered sugar, remaining pudding mix and milk to a spreading consistency.
• Frost rolls after the have cooled slightly.
• Serve immediately for best results.
• It is my understanding that this recipe does not freeze well.