Cinnabon Cheesecake Like Tgi Fridays Recipes

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CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)



Cinnabon Cheesecake (Like Tgi Friday's) image

Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.

Provided by Jollymae

Categories     Cheesecake

Time 1h15m

Yield 1 Cheesecake

Number Of Ingredients 23

3/4 cup white sugar
1/4 cup shortening or 1/4 cup softened butter
1 egg
1/2 cup milk
1 tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 -8 ounces cream cheese, softened
5/8 cup sugar
1 tablespoon vanilla extract
1 tablespoon lemon zest (optional) or 1 tablespoon lemon juice (optional)
1 tablespoon flour
3 eggs
1/3 cup butter
1 cup brown sugar
3 tablespoons cinnamon
2 tablespoons cream cheese, softened
2 tablespoons butter, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup powdered sugar
milk (if needed to thin icing)

Steps:

  • Preheat oven to 350 degrees.
  • Grease springform pan.
  • TO PREPARE BASE BATTER:.
  • Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
  • Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
  • TO PREPARE THE CREAM CHEESE BATTER:.
  • Cream all the ingredients for the cream cheese batter together, set aside.
  • TO PREPARE THE CINNAMON FILLING:.
  • Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
  • TO PREPARE THE CHEESECAKE:.
  • Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
  • Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
  • TO PREPARE THE ICING:.
  • Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

TGI FRIDAYS VANILLA BEAN CHEESECAKE



TGI Fridays Vanilla Bean Cheesecake image

I have not been able to try this yet but will update when i do... this is the ONLY dessert i will get at TGI Friday's!!!!!!! There are lots of ingredients... but i am sure it will be well worth the time!!!!

Provided by KeystoneGal06

Categories     Cheesecake

Time 1h35m

Yield 1 cake

Number Of Ingredients 19

1 1/2 cups finely crushed graham crackers
1/4 cup sugar
1/2 cup butter, melted
1 egg yolk, beaten
1/4 teaspoon vanilla
16 ounces cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch
1 cup sugar
2 tablespoons butter, softened
1/2 teaspoon vanilla
vanilla bean, from one pod
1 cup whipping cream
2 tablespoons powdered sugar
4 ounces cream cheese, softened
4 ounces white chocolate baking squares, melted
1 cup whipping cream
1 tablespoon powdered sugar
beans from one vanilla pod

Steps:

  • CRUST:Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.
  • CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don't overmix.
  • Bake at 350F 30 to 35 minutes. Cool 1 hour.
  • WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don't wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
  • VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
  • After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.

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