Cinn A Bun Cheesecake Recipes

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F/160°C.
• In a bowl, beat the cream cheese and sugar until smooth.
• Add the sour cream and vanilla, and beat until there are no lumps.
• Add the eggs one at a time, mixing completely after each one. Set aside.
• In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
• In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
• Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
• Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
• Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
• Remove from oven and cool completely.
• Top with frosting from the cinnamon rolls.
• Refrigerate at least 4 hours.
• Enjoy!

CINNAMON BUN CHEESECAKE

Steps:

• Cinnamon Bun Instructions:
• Preheat oven to 350 degrees F.
• Grease bottom of a 9 inch springform pan.
• In a large bowl, whisk together flour, baking powder, and salt.
• Add butter and beat on medium speed just until blended (do not over mix).
• Beat in milk.
• Stir in brown sugar, granulated sugar and cinnamon until well mixed.
• Press into the greased springform pan.
• Place springform pan on a baking sheet (to catch any drips).
• Bake 23-25 minutes.
• Cheesecake Layer:
• Reduce oven to 325 degrees F.
• In a large bowl, beat together cream cheese and sugar until smooth.
• Add eggs, one at a time, beating well after each addition.
• Beat in sour cream, vanilla extract, light brown sugar, cinnamon and all-purpose flour.
• Pour batter over baked cinnamon bun base. Smooth top.
• Bake for 80-90 minutes (until top is golden and middle is set - no longer really jiggly).
• Let cool on wire rack for 1 hour.
• Refrigerate for at least 4 hours (best to let this cool in fridge overnight) before icing.
• Before icing, run table knife around inside of the pan (to loosen it from sides) and remove cheesecake from pan.
• Place cheesecake on serving dish before icing.
• Icing:
• Beat cream cheese and butter together on medium speed until smooth.
• Add in brown sugar, granulated sugar, cinnamon and confectioners' sugar. Beat until well mixed.
• Spread icing over cooled cheesecake.
• Store leftovers in refrigerator.

CINNAMON CHEESECAKE

Steps:

• Preheat oven to 325°F.
• Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
• Stir in sour cream.
• Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)

Steps:

• Preheat oven to 350 degrees.
• Grease springform pan.
• TO PREPARE BASE BATTER:.
• Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
• Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
• TO PREPARE THE CREAM CHEESE BATTER:.
• Cream all the ingredients for the cream cheese batter together, set aside.
• TO PREPARE THE CINNAMON FILLING:.
• Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
• TO PREPARE THE CHEESECAKE:.
• Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
• Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
• TO PREPARE THE ICING:.
• Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

NO-FUSS CINNAMON CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
• Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.