Cindys Turkey Bacon Feta Wraps Recipes

EASY TURKEY WRAP

Steps:

• Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
• Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
• Refrigerate up to 24 hours or serve immediately.

BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
• Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

CINDY'S TURKEY BACON FETA WRAPS

Steps:

• 1. Put coleslaw mix in a bowl. In a small bowl, place mayonnaise, balsamic vinegar, and Sweet n Low packet (or a little sugar to taste). Mix well.
• 2. Add to coleslaw mix and mix well.
• 3. Salt and pepper to taste. This is enough to make 4 wraps; set aside.
• 4. Place your wraps on a flat surface and place one scoop full of coleslaw mix per wrap.
• 5. Add 2 teaspoons of bacon bits and 2 teaspoons of feta.
• 6. Then add 3 slices of turkey, sliced tomatoes, and a little purple onion onto each wrap.
• 7. Wrap tight.
• 8. Cut diagonally... ready to serve and enjoy.