Cindys Spinich Dip Recipes

CINDY'S ARTICHOKE SPINICH DIP

CINDY'S ARTICHOKE SPINICH DIP image

THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..

Provided by cindy dutton @tc1984

Number Of Ingredients 13

Ingredients

1 cup(s) mayonaise
3/4 cup(s) sour cream
16 ounce(s) frozen chopped spinich
1/2 cup(s) chopped baby artichoke hearts
1/2 cup(s) paresan cheese
1 teaspoon(s) black powder
2 teaspoon(s) onion powder
2 teaspoon(s) garlic powder
2 teaspoon(s) dill
2 teaspoon(s) parsley flakes
1 teaspoon(s) minced garlic
1 teaspoon(s) crushed red pepper
3 - green onions chopped

Steps:

PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL
ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY

CINDY'S SPINICH DIP

CINDY'S SPINICH DIP image

THIS IS A WONDERFUL DIP AND EASY TO MAKE.. ENJOY

Provided by cindy dutton @tc1984

Categories Other Appetizers

Number Of Ingredients 12

Ingredients

1 cup(s) mayonaise
3/4 cup(s) sour cream
1 teaspoon(s) ground black pepper
2 teaspoon(s) onion powder
2 teaspoon(s) garlic powder
2 teaspoon(s) dill
2 teaspoon(s) parsley flakes
1 teaspoon(s) minced garlic
1 teaspoon(s) crushed red pepper
3 - green onions chopped
16 ounce(s) chopped frozen spinich
1/2 cup(s) shredded parmasean cheese

Steps:

PLACE FROZEN SPINICH IN COLINDER AND RUN HOT WATER OVER TIL SOFT DRAIN. MIX MAYONAISE AND SOURCREAM IN BOWL AND MIXED WELL.
ADD ALL THE SPICES AND MIX WELL. ADD THE PARMASEAN CHEESE ,AND MINCED GARLIC MIX WELL.. ADD SPINICH AND CHILL TIL READY TO SERVE..
ENJOY...

GINA'S SPINACH DIP

Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

CINDY'S ARTICHOKE DIP

Cindy's Artichoke Dip image

A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted.

Provided by Kathy

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
4 ounces roasted red peppers, drained and chopped
1 teaspoon lemon juice
1 garlic clove, minced
2 tablespoons chopped black olives
2 tablespoons diced seeded tomatoes
additional chopped black olives
additional diced seeded tomatoes

Steps:

Heat over to 350°F.
Mix all ingredients. Spoon into a pie plate or baking dish.
Bake 20-25 minutes.
Sprinkle with olives and tomatoes.

Nutrition Facts : Calories 200.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 18.6, Sodium 639.5, Carbohydrate 14.4, Fiber 4.5, Sugar 2.6, Protein 6.7

BAKED SPINACH ARTICHOKE DIP

Baked Spinach Artichoke Dip image

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Provided by Kathy Berliner

Categories Spinach Dips

Time 25m

Yield 32

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon ground white pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 29.8 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 138.7 mg, Sugar 0.1 g

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