ICED COFFEE RECIPE
A DIY iced coffee for everyone! With two easy ingredients, you do not have to cold brew coffee or even allow coffee to cool down. It is a quick and easy iced coffee recipe you will love. Feel free to multiply the recipe as needed!
Provided by Precious Nkeih of preciouscore.com
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a glass combine coffee and about 1 tablespoon of water. Stir well until coffee granules completely dissolve.
- Add sweetened condensed milk and mix to combine. Add water, ice and enjoy!
Nutrition Facts : Calories 135 kcal, Carbohydrate 23 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 60 mg, Sugar 22 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
SPICED ICED COFFEE
Make and share this Spiced Iced Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except whipped cream, in a saucepan and warm over low heat.
- Remove from heat once sugar is dissolved and let cool to room temperature.
- Remove cloves and cinnamon stick.
- Pour over ice and top with whipped cream.
Nutrition Facts : Calories 48.8, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 11.5, Fiber 1.1, Sugar 9.5, Protein 0.4
ICED CINNAMON COFFEE
Make and share this Iced Cinnamon Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
- Remove cinnamon and stir in cream.
- Chill thoroughly.
- Stir in coffee syrup.
- To serve, pour into ice-filled glasses.
- If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8
CINDY'S SPICED ICED COFFEE
Number Of Ingredients 6
Steps:
- Seep cloves, cinnamon, and instant coffee for 2 hours. Add sugar and dry coffee creamer. Mix in 2 cups hot water after having seeped then add 2 more cups hot water
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- Combine all the ingredients in a small saucepan and cook over medium heat until sugar dissolves. Remove from heat and let steep for 1/2 hour. Strain and store in refrigerator if not using immediately.
- For coffee: I use a Chemex drip coffee maker but a regular coffee maker works as well. Place the ice in the carafe. Add the coffee to the filter and pour the hot water over.
- While the coffee is brewing, whip the cream to the soft peak stage - the cream will be thick and will hold it's shape but isn't fluffy.
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- Line pitcher with coffee filter and add 8 tablespoons of coffee grounds. Add the spices and gently stir. Add the remaining 8 tablespoons of coffee grounds.
- Once all of the boiling water has been poured through the coffee grounds, remove filter and add another 24 ounces of cold water to the pitcher.
- In the bottom of a glass, add 1-2 tablespoons of raw sugar. Fill with ice and then pour coffee over the top of the ice. Add desired amount of half and half. Stir to dissolve sugar.
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- Brew coffee in coffee maker. I usually brew my coffee previous night so the coffee is ready and cooled down to room temperature. We are making iced coffee, hot coffee is no-no. We need coffee at room temperature or chilled.
- To make simple syrup – stir sugar and water in sauce pan over medium heat. Keep stirring until the sugar is completely dissolved. Remove from heat and cool completely.
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THE BEST ICED COFFEE RECIPES
From thespruceeats.com
- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
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