Cindys Salad Recipes

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CRANBERRY WALNUT POTATO SALAD #SUNDAYSUPPER



Cranberry Walnut Potato Salad #SundaySupper image

Yield 4 to 6 servings

Number Of Ingredients 11

1 lb Idaho® potatoes (2 large)
1/2 cup diced celery
1 tablespoon margarine
2 tablespoons kosher salt
1/2 cup cranberry sauce
1/2 cup mayonnaise
1 tablespoon spicy brown mustard
2 tablespoons sour cream
1 tablespoon minced fresh basil
1/2 teaspoon horseradish
salt and pepper to taste

Steps:

  • Coat potatoes in margarine and sprinkle with kosher salt.
  • Wrap potatoes in aluminum foil and bake at 350 for 1 1/2 hours.
  • Unwrap potatoes and allow to cool a bit before peeling. Cut into desired pieces (1 to 1 1/2-inches)
  • While potatoes cool, mix dressing ingredients.
  • Add celery to potato pieces. Coat with dressing.
  • Serve warm or cold.

Nutrition Facts : Serving Size 1/2 cup

CINDY'S COLESLAW



Cindy's Coleslaw image

No fuss, no muss with this easiest coleslaw ever.

Provided by Cindy D.

Categories     Salad     Coleslaw Recipes     With Mayo

Time 35m

Yield 10

Number Of Ingredients 6

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

  • Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g

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