Cindys Ritzy Eggplant Recipes

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CINDY'S RITZY EGGPLANT



Cindy's Ritzy Eggplant image

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

Provided by DANCENEAT

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 50m

Yield 2

Number Of Ingredients 9

1 (8 ounce) package buttery round crackers
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
2 eggs, beaten
½ lime, juiced
1 eggplant, peeled and sliced into 1/2 inch rounds
¾ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  • Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  • In a separate bowl, stir together eggs and lime juice.
  • Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  • Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.

Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g

CINDY'S RITZY EGGPLANT



Cindy's Ritzy Eggplant image

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

Provided by DANCENEAT

Categories     Eggplant Recipes

Time 50m

Yield 2

Number Of Ingredients 9

1 (8 ounce) package buttery round crackers
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
2 eggs, beaten
½ lime, juiced
1 eggplant, peeled and sliced into 1/2 inch rounds
¾ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  • Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  • In a separate bowl, stir together eggs and lime juice.
  • Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  • Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.

Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g

CINDY'S RITZY EGGPLANT



Cindy's Ritzy Eggplant image

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

Provided by DANCENEAT

Categories     Eggplant Recipes

Time 50m

Yield 2

Number Of Ingredients 9

1 (8 ounce) package buttery round crackers
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
2 eggs, beaten
½ lime, juiced
1 eggplant, peeled and sliced into 1/2 inch rounds
¾ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  • Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  • In a separate bowl, stir together eggs and lime juice.
  • Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  • Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.

Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g

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