Cindys Potatoes Recipes

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CINDY'S AWESOME CLAM CHOWDER



Cindy's Awesome Clam Chowder image

A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure yours will too!

Provided by Cindy in Pensacola

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 55m

Yield 6

Number Of Ingredients 7

½ pound bacon, cut into 1/2 inch pieces
5 unpeeled potatoes, diced
2 carrots, diced
salt and pepper to taste
2 (6.5 ounce) cans chopped clams with juice
2 (1.8 ounce) packages dry leek soup mix
1 quart half-and-half

Steps:

  • Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fat. Season with salt and pepper, and cook for 5 minutes, stirring frequently.
  • Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 10 to 15 minutes.
  • Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. Cook and stir until the chowder returns to a simmer and thickens, about 10 minutes more.

Nutrition Facts : Calories 681.1 calories, Carbohydrate 53.5 g, Cholesterol 128.3 mg, Fat 38.7 g, Fiber 5.1 g, Protein 30.5 g, SaturatedFat 18.2 g, Sodium 1338 mg, Sugar 2.6 g

CINDY'S POTATOES



CINDY'S POTATOES image

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!

Provided by Cindy Regeimbal @CLOU

Categories     Potatoes

Number Of Ingredients 8

2 lbs. - frozen hash brown potatoes, cubes or shredded
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 can(s) cream of chicken soup
1 small yellow onion
1 large container of sour cream
2 cup(s) shredded cheddar cheese
1 stick(s) butter

Steps:

  • Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
  • Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
  • Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
  • You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)

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