Cindys Hearty Lasagna Recipes

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HEARTY MEAT LASAGNA



Hearty Meat Lasagna image

This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h50m

Yield 12

Number Of Ingredients 15

1 tablespoon olive oil
2 medium (2-1/2" dia)s onions, peeled and chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried thyme leaves
1 pound lean ground beef
½ pound lean ground pork, veal or crumbled sausage
4 cups Heinz® Tomato Juice
1 (455 ml) bottle Heinz® Chili Sauce, Chunky with Sweet Peppers
1 (156 ml) can Heinz Tomato Paste
1 tablespoon Heinz Worcestershire Sauce
12 noodles oven-ready lasagna noodles
3 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
  • Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  • Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
  • Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 36.7 g, Cholesterol 56.6 mg, Fat 13.6 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 6 g, Sodium 914.8 mg, Sugar 2.2 g

HEARTY LASAGNA



Hearty Lasagna image

Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes the lasagna extra special. Because you can make it ahead, you won't have to feel rushed when it's time to enjoy your meal. -Marcy Cella, L'Anse, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 can (28 ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 carrots, halved
2 celery ribs, halved
12 ounces lasagna noodles
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper. Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions. Drain; rinse in cold water. Remove and discard carrots and celery. , In a greased 13x9-in. baking dish, layer one-third of the noodles, one-third of the meat sauce, one-third of the ricotta, one-third of the mozzarella and one-third of the Parmesan. Repeat layers once. Top with remaining noodles and meat sauce. , Cut a heart out of aluminum foil and center on top of sauce. Dollop and spread remaining ricotta around heart. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, at 350° for 45 minutes. Remove and discard foil heart. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 391 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 790mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

HEARTY HOMEMADE LASAGNA



Hearty Homemade Lasagna image

Help satisfy their appetites when you make this Hearty Homemade Lasagna recipe. Requiring just 20 minutes of prep, this Hearty Homemade Lasagna is full of meaty, cheesy flavor that your family will love.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes 8 servings.

Number Of Ingredients 6

1 jar (26 oz.) CLASSICO Tomato and Basil Pasta Sauce (about 2-3/4 cups)
1 lb. ground beef, cooked, drained
1/4 cup water
6 lasagna noodles, uncooked
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Preheat oven to 350°F. Combine sauce, meat and water. Spread 1 cup of the sauce mixture onto bottom of 12x8-inch baking dish.
  • Top with layers of half each of the uncooked lasagna noodles, ricotta cheese and remaining sauce mixture. Repeat all layers; sprinkle with shredded cheese. Cover tightly with foil.
  • Bake 1 hour. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

EASY HEARTY LASAGNA



Easy Hearty Lasagna image

Make and share this Easy Hearty Lasagna recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) jar any style spaghetti sauce
1 lb ground beef (I used1 1/2 lbs) or 1 lb ground chuck, cooked & drained (I used1 1/2 lbs)
1/4 cup water
6 lasagna noodles, uncooked
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese

Steps:

  • Mix sauce, cooked meat and water.
  • Spread 1 cup of the sauce mixture onto bottom of 12 x 8 inch baking dish.
  • Top with 3 uncooked lasagna noodles, 1/2 of the ricotta cheese, 1/2 of the shredded cheese and 1/2 of the remaining sauce mixture.
  • Top with remaining 3 uncooked lasagna noodles, ricotta cheese, sauce mixture and shredded cheese.
  • Cover tightly with foil.
  • Bake at 350°F for 1 hour.
  • Let stand 5 to 10 minutes before serving.

HEARTY LASAGNA



Hearty Lasagna image

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h10m

Yield 12

Number Of Ingredients 7

3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 large eggs eggs
1 pound ground beef
1 (48 ounce) jar Prego® Traditional Italian Sauce
12 each cooked lasagna noodles
½ cup grated Parmesan cheese

Steps:

  • Mix ricotta cheese, mozzarella cheese and eggs.
  • Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
  • Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
  • Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 75.8 mg, Fat 14.3 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 767.6 mg, Sugar 10.2 g

CINDY'S HEARTY LASAGNA



CINDY'S HEARTY LASAGNA image

Number Of Ingredients 20

3/4 - lb ground round
vegetable cooking spray
1 - C chopped onion
3 - garlic cloves
1/4 - chopped fresh parsley
1 - (28oz) can whole tomatoes, undrained and chopped
1 - (14 1/2 oz)can Italian stlye stewed tomatoes
undrained and chopped
1 - (8 0z) can no-salt added tomato sauce
1 - (6oz) can tomato paste
2 - tsp dried oregano
1 - tsp dried basil
1/4- tsp pepper
2 - C nonfat cottage cheese
1/2- C finely grated fresh parmesan cheese
1 - (15oz) container nonfat ricotta cheese
1 - egg white
12 - cooked lasagna noodles
2 - C shredded progolone cheese
fresh oregano springs (opt.)

Steps:

  • Cook meat in large saucepan over med. heat til browned , drain & set aside. Wipe pan w/ paper towel. Coat pan w/ cooking spray; add onion & garlic and saute 5 min. Return meat to pan. Add 2 T parsley and next 7 ingredients: bring to boil. Cover, reduce heat, and simmer 15 min. Uncover, simmer 20 min. Re

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