Cindys Crock Pot Italian Spaghetti Sauce Recipes

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all your ingredients in your crock pot except for your spaghetti.
• Stir until well combined.
• Cover and cook on low for 8 hours.
• Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
• Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
• Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
• Prepare spaghetti or pasta al dente according to package directions. Drain well.
• Top spaghetti with meat sauce. Garnish with additional herbs if desired.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

Steps:

• Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Spoon sausage mixture into cooker.
• Stir in remaining ingredients.
• Cover; cook on Low heat setting 8 to 9 hours.

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef in 2 tablespoons hot oil in frying pan.
• When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into crock pot.
• Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
• Cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot.
• Continue cooking for 12 hours.
• If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.

CROCK POT SPAGHETTI

Steps:

• Pour the jar of spaghetti sauce into the bottom of the slow cooker and spread evenly.
• Nestle the meatballs down into the spaghetti sauce. They do not need to be thawed.
• Pour 3 cups of water over the meatballs and sauce.
• Drizzle olive oil over the water so that it coats the surface.
• Submerge the spaghetti noodles into the water - you want them to go through the oil on top of the liquid to help coat them and prevent them from sticking to each other. Be sure that the noodles are completely submerged under the liquid.
• Sprinkle fresh herbs (you can use dried herbs if desired - about 1 tablespoon) over the contents.
• Cover with a lid and cook on LOW for 2-3 hours, stirring occasionally to make sure the noodles are separated and under the liquid.
• Spaghetti is done when the noodles are al dente and the excess water has been absorbed. You may turn the slow cooker to the high setting for 15-20 minutes to speed up the absorption and evaporation of the water.
• Stir everything together and serve immediately.

CROCK POT SPAGHETTI SAUCE

Steps:

• Just take your 2 cans Hunts Meat Spaghetti sauce, throw in 1 onion-diced,and 1 lb ground beef or chuck(just pull apart with fingers, it'll separate more during cooking) and let simmer for awhile, until the meat is done(I peek at mine after about 4 to 5 hours just to give it a stir).
• When your sauce is done, boil your rotini noodles up and drain.
• Add this spaghetti sauce to the noodles -- the flavor when you do this is amazing! It's kinda like a goulash, really good with cornbread -- It's funny cuz I never liked the Hunts canned Spaghetti sauce before -- cooking the meat in the sauce really changes the flavor -- but it has to be Hunts -- I tried using Prego and no go!
• You don't have to use this crockpot method either -- you can simmer it over medium heat if you don't have time to slow cook it -- .