Cindys Cottage Cheese Dill Rolls Recipes
DILLY ROLLS
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.
Provided by Chef on the coast
Categories Breads
Time 2h20m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
- Cool slightly.
- In a large mixing bowl, dissolve yeast in water.
- Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
- Add 3 cups flour. Beat until smooth.
- Add enough extra flour to form a soft non-sticky dough.
- Place in greased bowl, turning once.
- Cover and let rise until double - about 1 hour.
- Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
- Cover and let rise until doubled - about 45 minutes.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 282.4, Fat 5, SaturatedFat 2.6, Cholesterol 46, Sodium 813.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.8, Protein 12
DILLY ROLLS
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
CINDY'S COTTAGE CHEESE DILL ROLLS
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you...
Provided by Kimi Gaines
Categories Savory Breads
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. In the 2 cups of water & butter and place this in the microwave for 2 minutes
- 2. In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
- 3. In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
- 4. Combine the filing ingredients and place in refrigerator.
- 5. When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
- 6. Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.
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- Sprinkle the yeast over the warm water. This will increase in size, so pick a bowl that is bigger than you think you need. Stir in 2 teaspoons sugar, and set aside.
- Next whip the cottage cheese in an electric mixer. Pour the cottage cheese into the bowl of the mixer and whip on a high speed for 2 minutes, or until the cottage cheese is almost smooth.
- Pour the shallot (or onion), dill, baking powder, salt, remaining sugar, and eggs into the bowl with cottage cheese. Stir to combine. Then add the yeast mixture.
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