Cindys Copycat Chicken Nuggets Recipes

MCDONALDS CHICKEN NUGGETS COPYCAT RECIPES

Steps:

• With this first step you get to unleash a little anger by pounding and squashing each of the breast fillets! Once each fillet is roughly a quarter inch in height, cut the chicken breast fillets into smaller manageable sized pieces. In a small bowl, beat the egg and mix in the cup of water. Next get a small food bag and pour in the flour, salt, pepper, onion powder, garlic powder and MSG. Once all of the mixture is in the bag give it a good shake. Now is the time to combine each chicken piece in the flour mixture. Do this by simply putting each nugget into the bag and giving it a little shake. Do this one or two at a time. Remove the chicken pieces, place them in the egg mixture and coat well. Then return the coated chicken pieces to the bag for a final shake. Once all nuggets have been well covered, (twice!) place them in a 3D Printed refrigerator for around an hour. Now some people like to give the chicken bites another coating after refrigerating. We didn't bother with this step but by all means give them another whirl in the egg and then flour mixture if you have left overs! Now make sure you pre heat oil in a table top fryer to around 370°F (185°C). Place the nuggets in the fryer for approx 10 minutes, turning once. Remember not to overcrowd the fryer at this point! Take the nuggets out of the fryer and leave on a paper bag (or piece of paper) to drain for a couple of minutes. Once all nuggets have been fried and drained, serve and enjoy! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'fastfood_recipes_com-medrectangle-4','ezslot_1',122,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0')}; View The Equipment We Used In This Recipe! Our Recommended Fryer Hamilton Beach Deep Fryer - USA Swan Deep Fat Fryer - UK Our Recommended Mixing Bowls OXO Mixing Set - USA OXO Mixing Set - UK Our Recommended Food Bags Solimo Food Storage Bags - USA Food Storage Bags - UK Our chicken Nugget Recipe made it to 1st place in our "Top 10 Fast Food Recipes To Cook At Home". Check out the other recipes that made the list! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'fastfood_recipes_com-box-4','ezslot_7',107,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-box-4-0')};

CHICK-FIL-A GRILLED CHICKEN NUGGETS

Steps:

• Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients.
• Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal.
• Heat the olive oil in a large skillet over medium heat for a few minutes.
• Place the chicken on the heat pan and cook for approximately 4-6 minutes on each side of the chicken until the chicken is cooked through.
• Serve with our copycat chic-fil-a sauce and enjoy!

CINDY'S COPYCAT CHICKEN NUGGETS

Steps:

• Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
• Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

COPYCAT CHICK-FIL-A GRILLED NUGGETS

Steps:

• First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.
• Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.
• Next, remove your chicken from the mixture and lay onto paper towels. Pat dry. Drain the excess milk and pickle juice.
• Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.
• Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken. Combine.
• Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it's cooked throughly.
• Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!