Cindys Beef Tips Recipes

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CINDY'S TIPSY BEEF CHILI



Cindy's Tipsy Beef Chili image

This chili is different from any other chili we've made and it's not because of the beer and tequila. Although those are unique ingredients, the meat used in this chili is different and wonderful. The big chunks of roast cook to tender perfection and soak in all the seasoning and spices. Italian sausage adds a unique flavor. This...

Provided by Cindy Eggleston

Categories     Beef Soups

Time 3h25m

Number Of Ingredients 21

2 can(s) diced green chilies (7 oz each)
3 Tbsp oil
3-4 lb chuck roast, cut into cubes
1 lb Italian sausage, crumbled
2 can(s) tomato sauce (8 oz each)
1 can(s) diced tomatoes (28 oz)
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 Tbsp oregano or Italian seasoning (if desired)
3 beef bouillon cubes
2 c dry beans of choice, pinto work well (soak overnight)
2 clove garlic, minced
1/4 c chili powder
1 Tbsp cumin
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
1 tsp pepper
1/2 can(s) beer
1 shot of tequila

Steps:

  • 1. The night before, soak the beans.
  • 2. Heat oil in the bottom of a heavy pot or Dutch oven and brown roast cubes in batches.
  • 3. Brown sausage and drain off fat.
  • 4. Return beef to the pot with the sausage and add the chopped onion, bell peppers, and garlic.
  • 5. Add diced tomatoes and canned chilies.
  • 6. Add tomato sauce, beer, and tequila.
  • 7. Add salt, pepper, chili powder, cumin, brown sugar, Worchestershire sauce, and bouillon cubes. Bring up to a slow boil then turn down and simmer on low 2 to 3 hours until beef is tender. I cooked all day in my Crock Pot.
  • 8. Cook beans separately and stir into the chili mixture just before serving. Enjoy!
  • 9. Very good served with warm corn bread or biscuits.

BEEF TIPS AND NOODLES



Beef Tips and Noodles image

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

Provided by Julie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  • Bake in a preheated oven for 1 hour.
  • While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g

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