Cindys Banana Bread Recipes
CINDY'S BANANA BREAD
I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised and very pleased! This was moist and light and very flavorful! I'm thinking next time of adding a little cinnamon to it.
Provided by Cindy Ruwe @Maeflower
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Cream sugar & butter together.
- Add eggs, one at a time, and beat well after each addition.
- Sift dry ingredients together 3 times.
- Alternately stir in flour & bananas, ending with flour. DO NOT OVERSTIR! Overstirring will make your bread tough.
- Stir in nuts.
- Pour into a greased and lightly floured loaf pan. Top batter with whole walnut halves if desired.
- Bake in 350 degree oven 55-65 mins. or until a toothpick comes out with only a few crumbs.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
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