Cindys Artichoke Dip Recipes

GINA'S SPINACH DIP

Steps:

• Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
• Add the flour and cook while stirring until it becomes a light blonde color.
• Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
• Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

CINDY'S ARTICHOKE AND SPINACH BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Wrap thawed spinach in a paper towel and squeeze out water.
• Heat olive oil in a skillet over medium heat. Add spinach and artichoke hearts; season with kosher salt and black pepper. Cook and stir until heated through, 3 to 4 minutes. Add shallot and garlic; cook until softened, about 5 minutes more. Remove from heat and allow to cool slightly, about 5 minutes.
• Transfer spinach mixture to a food processor; pulse until broken down into small pieces. Add eggs and pulse 3 to 4 more times. Transfer mixture to a bowl.
• Mix tapioca flour, almond meal, Italian seasoning, and red pepper flakes into the spinach mixture until well combined. Use an ice cream scoop to portion the mixture onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, 12 to 15 minutes.

CINDY'S ARTICHOKE SPINICH DIP

Steps:

• PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL
• ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
• ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY

CINDY'S ARTICHOKE DIP

Steps:

• Heat over to 350°F.
• Mix all ingredients. Spoon into a pie plate or baking dish.
• Bake 20-25 minutes.
• Sprinkle with olives and tomatoes.

CINDY'S SPINICH DIP

Steps:

• PLACE FROZEN SPINICH IN COLINDER AND RUN HOT WATER OVER TIL SOFT DRAIN. MIX MAYONAISE AND SOURCREAM IN BOWL AND MIXED WELL.
• ADD ALL THE SPICES AND MIX WELL. ADD THE PARMASEAN CHEESE ,AND MINCED GARLIC MIX WELL.. ADD SPINICH AND CHILL TIL READY TO SERVE..
• ENJOY...

CINDY'S ARTICHOKE DIP

Steps:

• Mix mayonnaise, cheese,drained artichoke hearts and garlic salt. Spread in a 9 inch round quiche pan or small casserole;sprinkle with paprika. Bake in preheated 350 degree oven for 15 minutes. Serve with warm Rye Crisp.