Cindymccainsoatmealbutterscotchcookies Recipes

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CINDY MCCAIN'S OATMEAL-BUTTERSCOTCH COOKIES



Cindy Mccain's Oatmeal-Butterscotch Cookies image

I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 11

3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 cups butterscotch chips

Steps:

  • Heat oven to 375°F
  • In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
  • In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

Nutrition Facts : Calories 84.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 43.9, Carbohydrate 11.9, Fiber 0.5, Sugar 7.6, Protein 1

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