Cindy Bearmans Marshmallow Frosting Recipes

CHOCOLATE MARSHMALLOW FROSTING

Steps:

• Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING

Steps:

• 1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
• 2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
• 3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

MARSHMALLOW CREAM CHEESE FROSTING

Steps:

• Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
• Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
• Mix thoroughly and spread over a cooled cake.
• Chill if desired.