Cindis Strawberry Vinaigrette Dressing Recipes

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CINDI'S STRAWBERRY VINAIGRETTE DRESSING



Cindi's Strawberry Vinaigrette Dressing image

This vinaigrette dressing is not overly sweet; just a bit on the tangy side. So far I've only used home-cooked strawberry jams that I've made myself, to make this dressing. Not much vegetable oil is needed. I don't care for dressings that state to add a lot of oil. This one balances out very well.

Provided by Cindi M Bauer

Categories     Salad Dressings

Time 1m

Yield 7/8 cup

Number Of Ingredients 6

9 tablespoons strawberry jam (*See note)
4 1/2 tablespoons white wine vinegar or 4 1/2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
1/16 teaspoon salt (or just a pinch)
additional add in - 1/2 teaspoon poppy seed (optional)

Steps:

  • In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
  • If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
  • Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
  • This almost makes 1 cup of dressing (about 7/8's of a cup).
  • *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
  • I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

Nutrition Facts : Calories 926.9, Fat 15.7, SaturatedFat 2, Sodium 253.6, Carbohydrate 195.8, Fiber 3, Sugar 139.3, Protein 1

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Provided by Food Network

Time 5m

Yield 1-1/4 cup

Number Of Ingredients 7

1/2 cup Smucker's® Strawberry Sugar Free Preserves
2 tbsps. balsamic vinegar
1 1/2 tsps. Dijon mustard
1/4 tsp. ground black pepper
1/4 cup water
1/4 cup Crisco® Pure Canola Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
Salt and black pepper, to taste (optional)

Steps:

  • WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

VINAIGRETTE DRESSING



Vinaigrette Dressing image

Make and share this Vinaigrette Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 15m

Yield 32 serving(s)

Number Of Ingredients 12

1 cup white wine
1 cup olive oil
1 cup salad oil
1 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon garlic, minced
1 teaspoon tarragon leaf
1/2 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

Steps:

  • Whisk all ingredients together until completely blended and serve.
  • This will make 32 servings, 2 T each.

Nutrition Facts : Calories 135, Fat 13.5, SaturatedFat 1.9, Sodium 10.5, Carbohydrate 2.1, Sugar 1.7, Protein 0.1

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

Steps:

  • Place the strawberries in a blender.
  • Cover and process until smooth.
  • Add lemon juice and sugar.
  • While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  • Stir in poppy seeds.
  • Place in a jar and refrigerate until serving time.

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