Cindi Scrambled Recipes

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MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH



Mothers Scrambled Egg and Dill Pickle Sandwich image

This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

Provided by sloe cooker

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 teaspoon butter
2 eggs
7 dill pickle slices
2 slices bread
1 tablespoon mayonnaise (optional)

Steps:

  • Scramble eggs in butter til done.
  • Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
  • Salt and pepper to taste.
  • Top with other slice of bread.
  • You could toast your bread or add mayonaise to bread before sandwiching.

Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7

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