Cinderellas Royal Table Breakfast Potatoes Recipes

CINDERELLA'S ROYAL TABLE BREAKFAST POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Dice and cook the potatoes. Dice onions.
• In a large skillet, melt butter; add diced onion and saute.
• Add bacon and cook for 2 minutes.
• Add flour and stir to make a paste; cook for 5 minutes.
• Add 3 cups milk. Stir until lumps are gone.
• Cook mixture 10 minutes and continue stirring.
• Add potatoes, cheese, garlic salt, white pepper and salt.
• Mix until cheese is melted.
• Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.

CINDERELLA'S AU GRATIN POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Put bacon in frying pan and cook until crisp; set aside.
• Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender. Drain and set aside.
• Melt the butter and and saute diced onions over medium heat for about 5 minutes. Add the crumbled bacon and cook for 2 more minutes. Then add flour and stir to make a paste. Cook for 5 minutes, stirring continuously.
• Add three cups of milk to the onion mixture, stirring until lumps are gone. Cook mixture 10 more minutes and continue stirring. Add potatoes, cheese, garlic salt, white pepper and kosher salt. Mix until cheese is melted.
• Bake at 350 degrees F for 10 minutes. (This recipe can also be prepared up through Step 5 and refrigerated. When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.).