CINDERELLA PUMPKIN PIE
This is a great pie from Richard Simmons' book "Sweetie Pie." Very healthy and much lower fat than the usual, and with a spicier flavor.
Provided by BigFatMomma
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Place rack in lowest oven position.
- Preheat to 425.
- To make the crust, stir together flours, sugar and salt in a medium bowl.
- With a pastry blender, knives, or fingertips, cut in vegetable oil spread until the mixture looks like coarse meal.
- Sprinkle with the cold water, toss to moisten, and gather into a ball.
- On floured wax paper, roll out dough to a 12 inch circle (thin).
- Invert paper onto a 9-inch pie plate.
- Peel off waxed paper, and fitn dough into bottom and up sides of pan. Crimp the edges to form a 1/4 inch border.
- Prick bottom of crust with fork in several places.
- Bake on low rack for 12-15 minutes until JUST pale golden in color.
- Remove to cooling rack.
- ADJUST OVEN to 350.
- Filling---------.
- In a large bowl, whisk pumkin, milk, syrup, brown sugar, egg whites, whole egg, spices, vanilla and salt until smooth.
- Pour into crust.
- Carefully return pie to oven.
- Bake at 350 on lowest rack until center is firm--not jiggly--about 45-50 minutes.
- Move to wire rack to cool.
CINDY'S PUMPKIN PIE
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Provided by Cindy Catudal Shank
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
- In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 27.9 g, Cholesterol 45.8 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 287.1 mg, Sugar 15.6 g
More about "cinderella pie recipes"
EPIC CINDERELLA CARRIAGE PIE - TAKING PIE TO NEW HEIGHTS, LITERALLY
From piesareawesome.com
CINDERELLA PUMPKINS - HOME FOR THE HARVEST
From homefortheharvest.com
HOMEMADE PUMPKIN PUREE - LEPP FARM MARKET
From leppfarmmarket.com
HOW TO MAKE WHITE PUMPKIN PIE - THE FEWELL HOMESTEAD
From thefewellhomestead.com
CINDERELLA PUMPKIN PIE - COOKING WITH THE TAVES - TAVES FAMILY …
25+ QUICK AND DELICIOUS BLENDER PIE RECIPES PERFECT FOR ANY …
From chefsbliss.com
5-INGREDIENT CINDERELLA THEMED PUMPKIN PIE COOKIES
From disneydining.com
HOW TO COOK CINDERELLA PUMPKIN? - CHEF'S RESOURCE
From chefsresource.com
COOKING CINDERELLA PUMPKIN PIE - YOUTUBE
From youtube.com
CINDERELLA SUPPER PIE - RECIPE - COOKS.COM
From cooks.com
CINDERELLA PIE RECIPES
From tfrecipes.com
CINDERELLA PUMPKIN PIE - CTV
From more.ctv.ca
TOP 10 CINDERELLA PUMPKIN PIE RECIPE IDEAS AND INSPIRATION
From pinterest.com
CINDERELLA PIE RECIPE - GROUP RECIPES
From grouprecipes.com
PUMPKIN BUNDT CAKE (CINDERELLA CAKE) - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CINDERELLA PUMPKIN PIE RECIPE | PS FOOD - POPSUGAR
From popsugar.com
CINDERELLA'S MAGIC QUICHE - RECIPE - COOKS.COM
From cooks.com
CINDERELLA'S SUPPER PIE - RECIPE - COOKS.COM
From cooks.com
NO-BAKE TURTLE PIE WITH A CHOCOLATE CARAMEL SAUCE
From easysoutherndesserts.com
CINDERELLA PUMPKIN PIE - ANNA OLSON
From annaolson.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #vegetarian #dietary #equipment
You'll also love