Cinco De Mayo Sangria Recipes
MOST AMAZING SANGRIA RECIPE EVER!
This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Provided by NKMELVIN
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
- Divide crushed ice evenly into six large wine glasses.
- Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.4 g
CINCO DE MAYO SANGRIA
Make and share this Cinco De Mayo Sangria recipe from Food.com.
Provided by Alysha R.
Time P5D
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
- Pour sugar on top.
- Add the wines and liqours.
- Mottle the fruit with a potato masher to release the juices.
- Marinate from 3 to 9 days for fuller flavor!
- Serve over ice, with seltzer, straight up!
Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8
RED WINE SANGRIA
Sangria is one of the few drinks I remember my father preparing at home, he made the Natural Sangria using grenadine syrup.
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Divided the ice cubes into four glasses.
- Add 1 tablespoon of syrup and ½ tablespoon of lime juice to each glass.
- Slowly pour ¼ cup of the mineral water and then ¼ cup of the orange juice into each glass. Do not mix.
- Finally, gently add ½ cup of red wine to every single glass. Garnish with the orange slices. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 183 kcal, Carbohydrate 24 g, Sodium 39 mg, Sugar 19 g
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- Combine the orange, lemon, sugar and wines in a large glass bowl or pitcher and stir for several minutes until the sugar is dissolved. Cover tightly with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight.
- Just before serving, add the optional fruits and spirits. Serve over ice or, just before serving, place some ice cubes in a punch bowl.
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