Cinco De Layer Dip With Fiesta Salsa Recipes

LAYERED FIESTA DIP

Layered Fiesta Dip image

There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce and cheese on top.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 fully ripe avocados
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
3 green onions, chopped
1 tomato, seeded, chopped
2 Tbsp. sliced black olives

Steps:

Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
Top with remaining ingredients.
Refrigerate 30 min. or until chilled.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

LAYERED FIESTA DIP

Layered Fiesta Dip image

"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 cans (16 ounces each) fat-free refried beans
1 can (4 ounces) chopped green chilies, undrained
2 cups fat-free sour cream
1 envelope reduced-sodium taco seasoning
2 cups frozen peas, thawed
1/4 cup chopped onion
1 tablespoon lime juice
1/2 teaspoon chili powder
2 garlic cloves, minced
Dash hot pepper sauce
1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
1 cup chopped tomatoes
1/3 cup sliced green onions
Tortilla chips

Steps:

In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

Nutrition Facts :

FIESTA 7 LAYER DIP

Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by ROTEL

Categories Cheese

Time 2h20m

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 (16 ounce) can Rosarita® Traditional Refried Beans
1 (12 ounce) container refrigerated guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips (optional)

Steps:

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

7-LAYER FIESTA DIP

7-Layer Fiesta Dip image

Make and share this 7-Layer Fiesta Dip recipe from Food.com.

Provided by McCormick Kitchens

Categories < 15 Mins

Time 15m

Yield 64 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) package shredded cheddar cheese (2 cups)
1 cup prepared guacamole
1 cup chopped tomato
1/2 cup sliced green onion
1/2 cup sliced black olives

Steps:

Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.

FIESTA BEAN SALSA

Fiesta Bean Salsa image

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 45m

Yield 32

Number Of Ingredients 14

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
½ green bell pepper, chopped
½ cup salsa
⅓ cup chopped fresh cilantro
¼ cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon onion powder

Steps:

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 175.5 mg, Sugar 0.5 g

CINCO DE LAYER DIP WITH FIESTA SALSA

Cinco de Layer Dip with Fiesta Salsa image

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 13

Ingredients

1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
½ cup tomatillos, peeled and chopped
¼ cup minced red onion
1 ½ tablespoons fresh cilantro, chopped
1 teaspoon lime juice
½ teaspoon garlic salt
2 (16 ounce) cans black bean refried beans
1 (1 ounce) package taco seasoning mix
2 cups guacamole
1 ½ cups Mexican blend shredded cheese
1 pint reduced-fat sour cream
1 ½ tablespoons mashed chipotle peppers in adobo sauce

Steps:

Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.
Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.

Nutrition Facts : Calories 92 calories, Carbohydrate 7.2 g, Cholesterol 11.5 mg, Fat 5.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 231.6 mg, Sugar 1 g

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