Cincinnati Steak Hoagie Recipes

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SONNY'S STEAK HOAGIE



Sonny's Steak Hoagie image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 hoagies

Number Of Ingredients 8

4 (8-inch) hoagie rolls, homemade preferred
2 3/4 ounces blended canola/olive oil, 60/40 ratio
10 ounces sliced thin sweet onions in 1/16-inch slices
28 ounces sliced thin rib-eye steak in 1/16-inch slices
2 ounces melted sweet butter
1/4 teaspoon salt
Provolone cheese
Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese

Steps:

  • For the hoagies:
  • Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

STEAK HOAGIES WITH PEPPERS AND ONIONS



Steak Hoagies with Peppers and Onions image

The steak hoagie! Some might call it a cheesesteak but cheese isn't completely mandatory for a good sandwich. Sauteed peppers, sliced and seared steak, and a butter toasted bun.

Provided by Nick

Categories     Entree

Time 25m

Yield 4 large hoagies

Number Of Ingredients 8

1 1/2 pounds sirloin steak, sliced thin
1 red pepper, sliced thin
1 green bell pepper, sliced thin
1 small sweet onion, sliced thin
2 tablespoons butter
4 slices Provolone cheese
4 soft Hoagie rolls
Salt and pepper

Steps:

  • In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add sliced peppers and onions and season with a pinch of salt and pepper. Cook the peppers and onions for 5-6 minutes, stirring occasionally until vegetables are softened but not caramelized completely. The peppers should have a tiny crunch to them still.
  • Remove peppers and onions from the skillet, add another tablespoon of butter, and add all the sliced steak in a single layer. Let cook, undisturbed for 3-4 minutes. Season steak with a big pinch of salt and pepper. Ideally, the steak will get a little crust on it, but it's okay if it doesn't. Stir steak and cook for another 1-2 minutes until the steak is mostly cooked through. Remove steak from the skillet.
  • Wipe skillet out. Slice a hoagie bun in half and lightly butter or oil it. Place on the skillet, cut side down. Add a big handful of steak and peppers and onions on the other half of the skillet in the shape of the hoagie. Turn heat down to medium.
  • Let bun cook until it's toasted. Once steak and peppers are steaming, add cheese if you are using it.
  • Remove bun from the skillet and add a lid to melt cheese completely. Then scoop the steak and peppers onto the hoagie bun and eat while warm!

Nutrition Facts : ServingSize 1 sandwich, Calories 534, Carbohydrate 33g, Protein 51g, Fat 21g

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