Cin Made Cherry Mash Recipes

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CHERRY MASH CANDY



Cherry Mash Candy image

This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!

Provided by Judy81350

Categories     Candy

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup miniature cherry baking bits
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
3/4 cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
  • Simmer for 5 minutes.
  • Add cherry chips and vanilla: stir until melted.
  • Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
  • Pour over cherry mixture and spread evenly.
  • Allow to cool before cutting.

Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7

CHERRY MASH



Cherry Mash image

Make and share this Cherry Mash recipe from Food.com.

Provided by Anita Harris

Categories     Candy

Yield 36 pieces

Number Of Ingredients 5

1 (1 ounce) package chocolate chips
1 can cherry frosting
7 ounces marshmallow creme
1 cup chopped pecans or 1 cup dry roasted peanuts
3/4 cup crunchy peanut butter

Steps:

  • Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
  • Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
  • Combine cherry frosting and marshmallow creme in a bowl.
  • Spread this mixture on top of chocolate/peanut butter mixture.
  • Spread with remaining chocolate/peanut butter mixture.
  • Chill several hours until firm and cut into 1/2" squares.
  • Can also do these in mini-baking cups.

Nutrition Facts : Calories 75.2, Fat 5.1, SaturatedFat 0.8, Sodium 30.9, Carbohydrate 6.7, Fiber 0.8, Sugar 3.7, Protein 1.6

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