Cilantrolimetartarsauce Recipes
CILANTRO-LIME TARTAR SAUCE
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Provided by GaylaJ
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir all ingredients together.
CILANTRO TARTAR SAUCE
Make and share this Cilantro Tartar Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill until ready to serve.
Nutrition Facts : Calories 120.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 239.6, Carbohydrate 8.7, Fiber 0.1, Sugar 2.6, Protein 0.3
CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE
Steps:
- Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
- Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
- Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
- Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.
CILANTRO-LIME TARTAR SAUCE
Categories Condiment/Spread Sauce Citrus Herb No-Cook Quick & Easy Mayonnaise Lime Spring Jalapeño Cilantro Capers Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients.
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SESAME PANKO CRAB CAKES WITH CILANTRO LIME TARTAR …
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- Whisk together mayonnaise, scallions, eggs, mustard, Old Bay (you can find it at any major grocery store), and lime juice. Fold in the crab, followed by 1 1/2 cups panko, sesame seeds, and salt and pepper to taste. Divide into 8 equal portions, and form into patties. Refrigerate for 10 minutes.
- While the crab cakes are chilling, prepare the tartar sauce by stirring together all the ingredients in a medium bowl. In a non-stick or cast iron skillet, heat 3 tablespoons oil over medium heat. Dredge the crab cakes in the remaining 1/2 cup of panko and fry until golden brown, 3-4 minutes per side. Serve with tartar sauce and lime wedges.
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