Cilantrolimetartarsauce Recipes

CILANTRO-LIME TARTAR SAUCE

Cilantro-Lime Tartar Sauce image

Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.

Provided by GaylaJ

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice (or to taste)
2 teaspoons minced fresh jalapeno chile, including seeds

Steps:

Stir all ingredients together.

CILANTRO-LIME TARTAR SAUCE

Cilantro-Lime Tartar Sauce image

Categories Condiment/Spread Sauce Citrus Herb No-Cook Quick & Easy Mayonnaise Lime Spring Jalapeño Cilantro Capers Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup chopped dill pickles
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice, or to taste
2 teaspoons minced fresh jalapeño chile (including seeds)

Steps:

Stir together all sauce ingredients.

CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE

Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce image

Categories Milk/Cream Shellfish Fry Cornmeal Crab Spring Gourmet

Yield Makes 4 (main-course) servings

Number Of Ingredients 9

Ingredients

2 cups well-shaken buttermilk
2 large eggs
1 tablespoon kosher salt
1 teaspoon black pepper
8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned
About 2 qt vegetable oil
1 cup self-rising cake flour
1 cup yellow cornmeal
Accompaniment: cilantro-lime tartar sauce

Steps:

Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.

CILANTRO TARTAR SAUCE

Cilantro Tartar Sauce image

Make and share this Cilantro Tartar Sauce recipe from Food.com.

Provided by michEgan

Categories Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh cilantro
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
1/2 teaspoon fresh dill
1 tablespoon finely chopped onion
1 teaspoon lemon juice

Steps:

Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 120.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 239.6, Carbohydrate 8.7, Fiber 0.1, Sugar 2.6, Protein 0.3

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