Cilantrobreaddip Recipes

SPICY CILANTRO-YOGURT DIP

Steps:

• Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
• Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

CILANTRO DIP

Steps:

• Roughly chop peppers and green onions. Place into large food processor.
• Add cilantro to food processor and pulse a few times.
• Add remaining ingredients to food processor and pulse until blended.
• Refrigerate until ready to use as a dip, dressing, or marinade.

CILANTRO BREAD DIP

Steps:

• Wash and de-leaf the cilantro.
• Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
• Dice the green onions.
• Combine all the ingrediants together in a serving dish or bowl.
• Cut or rip the bread into bit size peices.
• Chill for 10- 15 minutes.
• Spoon over bread and enjoy!

CILANTRO DIP

Steps:

• Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
• Process until finely minced but not pureed.
• Add remaining ingredients.
• Process for several pulses, or until just combined but not emulsified.
• Transfer to bowl.
• Refrigerate for at least 30 minutes.

PEANUT CILANTRO DIP

Steps:

• In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

MEXICAN CILANTRO DIP

Steps:

• Blend in blender all ingredients besides sour cream and then add sour cream.