Cilantro Tomato Bruschetta Recipes

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CILANTRO TOMATO BRUSCHETTA



Cilantro Tomato Bruschetta image

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

1 loaf (1 pound) French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.

Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CILANTRO TOMATO BRUSCHETTA



Cilantro Tomato Bruschetta image

Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.

Provided by Bonnie G 2

Categories     European

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 loaf French bread, cut into 1 inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, fresh and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup mozzarella cheese, shredded

Steps:

  • Place bread on ungreased baking sheet; brush with 1/4 cup oil.
  • Bake at 325 for 10-12 minutes or until golden brown.
  • Meanwhile, in small bowl, whisk vinegar and remaining oil.
  • Stir in tomatoes, onion, cilantro, salt and pepper.
  • Spoon about 1 tablespoon onto each slice of bread.
  • Sprinkle with cheese.
  • Serve immediately.

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