Cilantro Salsa With Mint Recipes
EASY RAITA WITH MINT AND CILANTRO
This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. You'll be making this often!
Provided by manju
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine Greek yogurt, cucumber, mint, cilantro, cumin, salt, and pepper in a bowl; mix well.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 3.4 g, Cholesterol 11.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 52.9 mg, Sugar 2.6 g
MANGO MINT SALSA
Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked.
Provided by Anaya
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir mangoes, onion, cilantro, mint, lime juice, and ginger in a bowl until evenly mixed.
Nutrition Facts : Calories 43 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.8 mg, Sugar 8.5 g
CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO SALSA WITH MINT
Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
SMOKEY FILET WITH SERRANO-PAPAYA SALSA AND SERRANO-MINT-CILANTRO CHUTNEY
Steps:
- Rub the beef filet with allspice, cumin, salt, pepper and a drizzle of olive oil.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the papaya, serrano, avocado, lime juice, and cilantro. Season the salsa with salt, and pepper. Set aside.
- Heat a drizzle of olive oil in an oven-proof saute pan over medium-high heat. Sear the filet on both sides, about 1 minute on each side. Place the pan in the oven and cook about 15 minutes, or until a meat thermometer registers 140 to 145 degrees F for medium. Remove the beef from the oven and allow the meat to rest 5 minutes before slicing.
- To serve, toss the pepitas with papaya salsa. Spoon a mound on your plate. Place a few strips on the steak and top, and drizzle with chutney and finish with a sprinkle of fresh herbs.
- In a blender or food processor, puree the cilantro, fresh mint, serrano peppers, and yogurt together, streaming in some extra-virgin olive oil just until the mixture is thickened. Season the mixture with salt, and pepper. Chill the chutney in the refrigerator until ready to use.
SALSA WITH CANNED TOMATOES
Steps:
- Position oven rack in top 1/3 of the oven. Preheat broiler. Place onion wedges, garlic cloves (with skins on), lime and jalapeno on a baking tray. Broil for 7 minutes, turning onions and jalapeno halfway through.
- Allow the aromatics to cool for 15 minutes. Remove garlic cloves from their skin and juice the lime.
- Place onion, peeled garlic cloves, lime juice, jalapeno, salt, and cumin to a food processor. Pulse for 10-15 seconds.
- Add the tomatoes and 1/4 cup of the cilantro, pulse for 30-45 seconds to combine. Taste for flavor, add additional salt or mint if needed.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Fiber 1 g, ServingSize 1 serving
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- In a food processor fitted with the metal blade, combine the ginger, mint, cilantro, honey, vinegar, oil, salt, and pepper and process until completely blended and smooth. Taste and adjust the seasoning accordingly.
- Prepare a grill or an oiled grill pan over medium-high heat. Move the lamb to the grill or the grill pan, discarding the used marinade. Cook the lamb for 5 to 7 minutes per side for medium-rare, depending on the thickness. Place the lamb on a cutting board and let rest for a few minutes.
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- Blend everything until smooth. Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use.
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- Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed and the sauce is smooth. Make sure the sauce is blended well enough so that the olive oil is well mixed into the salsa.
- Use immediately or refrigerate until ready to use. The salsa is best if used the same day it’s prepared.
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- Heat a large grill pan. Brush the corn with olive oil and season with salt and pepper. Grill over moderately high heat, turning, until crisp-tender, about 12 minutes. Let cool.
- Meanwhile, in a small bowl, combine the onion and lime juice and let stand for 10 minutes. Stir in the syrup, jalapeño and 2 tablespoons of oil and season with salt and pepper.
- Working in a large bowl, cut the kernels off the cobs in sections. Add the onion dressing and toss. Add the mint, parsley and cilantro and toss again. Serve warm.
11 BEST CILANTRO SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Thai Basil. If you are looking for a suitable substitute for cilantro, then basil is one of the many choices that we offer. Basil may change the taste of the dish.
- Italian parsley. A herb that resembles cilantro and can serve as a good substitute is the Italian parsley. By using parsley you’ll add a bit more bitterness to your meal but you can compensate for that by adding honey or sugar.
- Mint. Fresh Mint can be always a good idea for replacing cilantro in your meals. Fresh mint gives out a nice smell, which will make your dish even better.
- Papalo. If you have run out of cilantro, then papalo is the other herb that you can use as a replacement. It’s something that’s commonly used in the Mexican kitchen.
- Rau ram. Rau ram or also known as Vietnamese cilantro is another way to replace cilantro. Actually, these two products have a very similar taste, which makes them a perfect substitute for each other.
- Curry Powder. A very common ingredient that can be a good substitute for coriander is curry powder. This spice mix has a few dried herbs and spices which also include coriander, ginger, turmeric, and chili in its mixture.
- Cumin. Cumin can also be used as a substitute for cilantro in your recipes. Cumin has a warmer and darker flavor as compared to cilantro and is a bit more bitter.
- Dill. Even though they might not look similar, dill can be used as a substitute for cilantro in some recipes. This freshly citrus, grassy tasting product will add subtle tastiness to your meal and an aroma that will make your meal even tastier.
- Caraway. Caraway seeds can be used as a replacement for Caraway in most recipes. They actually have a similar profile with coriander which makes it also similar to cilantro.
- Garam masala. Garam masala is a mix of different spices including peppercorn, coles, cinnamon, bay leaf, cumin, and coriander. You can use it as a substitute in most recipes.
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