Cilantro Salsa Recipes

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CILANTRO SALSA



Cilantro Salsa image

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8

CILANTRO SALSA



Cilantro Salsa image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 7

1 bunch scallions, including a few inches of the greens, finely chopped
1 bunch cilantro, large stems removed, chopped (about 1 cup)
1 jalapeno chile, seeded and chopped
1 teaspoon roasted ground cumin
Pinch salt
1/3 cup sunflower seed oil
Water to thin, about 1/4 cup

Steps:

  • For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.

CILANTRO-TOMATO SALSA



Cilantro-Tomato Salsa image

Categories     Condiment/Spread     Sauce     Tomato     No-Cook     Low Carb     Low Fat     Cilantro     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup diced seeded plum tomatoes
1/4 cup chopped fresh cilantro
3 tablespoons chopped onion
2 tablespoons fresh lime juice

Steps:

  • Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

WATERMELON-CILANTRO SALSA TROPICAL



Watermelon-Cilantro Salsa Tropical image

Great with chips or on grilled anything.

Provided by CJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 cups chopped seedless watermelon
1 cup chopped scallions
1 cup chopped fresh pineapple
1 cup chopped fresh mango
½ cup chopped fresh cilantro
4 teaspoons fresh lime juice
salt and ground black pepper to taste

Steps:

  • Toss watermelon, scallions, pineapple, mango, cilantro, and lime juice together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sodium 23.8 mg, Sugar 7.8 g

CILANTRO SALSA



Cilantro Salsa image

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Sharon the Rocket

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 onions, quartered
5 garlic cloves, peeled
1 lemon, juice of
1 bunch cilantro, washed, stems included
1/2-1 jalapeno pepper
1/2 teaspoon koshere salt
1 teaspoon cumin
3 tablespoons olive oil
1 orange, peeled, sectioned and diced
6 -8 fresh figs, stems removed, cut into eighths

Steps:

  • Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
  • Transfer to a bowl and stir in orage sections and figs.
  • Note: If fresh figs aren't available, salsa will be good without them.

Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 0.7, Sodium 149.2, Carbohydrate 13.3, Fiber 2.1, Sugar 9, Protein 1

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