Cilantro Salad Dressing Recipes

CREAMY CILANTRO SALAD DRESSING

Steps:

• Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
• Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

CILANTRO SALAD DRESSING

Steps:

• Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.

CILANTRO DRESSING FOR SALADS

Steps:

• Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
• Add cilantro and parsley; process to a fine mince.
• Add vinegar; process for 10 seconds.
• Add oil in a slow steady stream with the processor on.
• Add hot pepper sauce (to match your taste) and a pinch of sugar.
• Chill the dressing for several hours in a glass jar; shake to combine before using.

CILANTRO-LIME DRESSING

Steps:

• Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

CILANTRO SALAD

Steps:

• Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
• In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

CILANTRO LIME DRESSING

Steps:

• In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
• Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CILANTRO LIME VINAIGRETTE {ZESTY MEXICAN SALAD DRESSING}

Steps:

• Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
• Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

CREAMY CILANTRO LIME DRESSING

Steps:

• Place 1/4 cup Greek yogurt along with all remaining ingredients into a food processor of blender. Pulse mix until combined and blended. You do not want to blend it completely smooth as you want to keep the dressing slightly textured with bits of cilantro visible.
• Transfer the dressing to a small bowl and add remaining 1/4 cup of Greek yogurt. Stir with a spoon until combined. Adjust with more salt or honey to taste, if needed.
• Store dressing in an airtight container or mason jar in the refrigerator for up to 1 week. Use as desired over your favourite salads.

CILANTRO LIME DRESSING

Steps:

• Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
• Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!

CREAMY CILANTRO LIME DRESSING

Steps:

• In a food processor, combine cilantro, yogurt, lime juice, and garlic. Blend until smooth.
• With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill until serving.

EL TORITO CILANTRO AND PEPITA SALAD DRESSING

Steps:

• Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
• Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
• Depending on size of blender, it may be necessary to do in batches.
• Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
• Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
• Place in an airtight container and refrigerate.
• Will keep for three days.

CILANTRO LIME VINAIGRETTE

Steps:

• Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

CILANTRO DRESSING

Steps:

• Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)