Cilantro Parsley Chutney Recipes

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CILANTRO CHUTNEY



Cilantro Chutney image

Enjoy with samosas, chips, or as a sandwich spread.

Provided by Sunaina

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 15m

Yield 14

Number Of Ingredients 7

2 bunches fresh cilantro, leaves picked from stems
2 tablespoons minced fresh ginger root
1 teaspoon cumin seeds
2 green chile peppers
2 tablespoons lemon juice
2 tablespoons tomato sauce
1 tablespoon water, or as needed

Steps:

  • Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 16.1 mg, Sugar 0.6 g

CILANTRO-PARSLEY CHUTNEY



Cilantro-Parsley Chutney image

This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.

Provided by Anissa Helou

Yield Makes 1 1/4 cups

Number Of Ingredients 9

6 serrano chiles, seeded,chopped
4 garlic cloves, chopped
1 1/2 cups fresh cilantro leaves with tender stems
1 1/2 cups fresh flat-leaf parsley leaves with tender stems
1 teaspoon ground cumin
Pinch of ground cardamom
3/4 cup olive oil, divided
Kosher salt
Freshly ground black pepper

Steps:

  • Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and 1/4 cup oil in a food processor until very finely chopped. Transfer chutney to a medium bowl and mix in remaining 1/2 cup oil; season with salt and pepper.
  • Do Ahead: Chutney can be made 3 days ahead; cover and chill.

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