Cilantro Oil Guam Recipes

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CILANTRO OIL(GUAM)



Cilantro Oil(Guam) image

A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.

Provided by Sharon123

Categories     Southwestern U.S.

Time 11m

Yield 1 1/2 cups

Number Of Ingredients 3

1 bunch cilantro
1 cup extra virgin olive oil (or canola, veg.,etc.)
salt and white pepper

Steps:

  • Blanch (put in boiling water) cilantro 20 seconds.
  • Rinse under cold water.
  • Drain and pat dry .
  • In the jar of a blender combine cilantro and oil.
  • Blend at medium speed 3 minutes.
  • Store in a glass jar and refrigerate overnight.
  • When herb has settled, pour oil through a paper coffee filter into a glass bottle.
  • Store tightly covered in refrigerator.
  • Oil will keep up to two weeks, after which it will lose some of its color and flavor.
  • Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
  • Enjoy!

Nutrition Facts : Calories 1277.6, Fat 144.1, SaturatedFat 19.9, Sodium 12.1, Carbohydrate 0.7, Fiber 0.6, Sugar 0.2, Protein 0.4

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