Cilantro Mustard Mayo Dip Or Sauce Recipes
MUSTARD-MAYO DIP
Steps:
- Serve immediately or refrigerate in a covered container for later.
Nutrition Facts : Calories 189 kcal, Carbohydrate 0 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 0 g, Fat 21 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
CILANTRO MAYONNAISE - SOUTH BEACH DIET
From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to prepare. NOTE to you South Beach Dieters - this is right out of the book. You can use reduced fat, but not fat-free mayo. Fat-free has too much sugar.
Provided by papergoddess
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender.
- Blend until smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 12, Cholesterol 84, Sodium 2370.3, Carbohydrate 24.4, Fiber 0.9, Sugar 10.7, Protein 3
CREAMY CILANTRO LIME MAYO SAUCE
This creamy and tangy cilantro lime mayonnaise sauce is delicious with tacos, spread on your sandwich, or drizzled over some zucchini fritters.
Provided by Megan
Time 5m
Number Of Ingredients 4
Steps:
- If you're making your own mayonnaise, make it first. Use this recipe for a perfect mayo every time.
- Grab a big handful of cilantro and chop it finely. You can leave the stems in if you'd like. They just give a bunch of flavor!
- Mix the mayonnaise, cilantro, and lime juice in a ramekin.
- Add a dash of cayenne (optional). Add more if you want more spice.
Nutrition Facts : Calories 106 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tbsp, Sodium 100 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ARTICHOKE DIPPING SAUCE
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.
Provided by Jeanine Donofrio
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
- Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
3 VEGAN DIPPING SAUCES
3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.
Provided by Rene
Time 15m
Number Of Ingredients 16
Steps:
- Add all of the ingredients to a food processor (start with 1/4 cup of olive oil and add more if needed). Blend on high. Scrape down the sides and blend again. Taste and adjust salt as needed.
- Combine all of the ingredients in a bowl and stir to combine.
- Combine all of the ingredients in a bowl and stir to combine.
CILANTRO-MUSTARD MAYO (DIP OR SAUCE)
Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.
Provided by Oolala
Categories Sauces
Time 2m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and refrigerate for 1 hour up to 3 days.
Nutrition Facts : Calories 95.5, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 397.6, Carbohydrate 6.6, Fiber 1.2, Sugar 1.5, Protein 1.3
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