Cilantro Lime Quinoa Recipes

CILANTRO LIME QUINOA

Cilantro Lime Quinoa image

This easy and healthy side dish will quickly become a favorite. It's a Chipotle copycat but made with protein packed quinoa instead of rice. Plus it is freezer friendly.

Provided by Kristen McCaffrey

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup quinoa
2 cups water (or broth)
2 garlic cloves, minced
1 lime, juice and zest
1/3 cup cilantro

Steps:

Add the quinoa, water, garlic, and lime zest to a pot. Bring to a boil and stir. Cover and reduce heat to low. Cook for 15 minutes and turn off the heat. Let sit covered for 5 minutes.
Open and fluff and a fork. Stir in the cilantro and lime juice. Season with salt and pepper.

Nutrition Facts : ServingSize 3/4 cup, Calories 164 cal, Carbohydrate 30 g, Fat 3 g, Protein 6 g, Fiber 4 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 8 mg, Sugar 0 g

CILANTRO LIME QUINOA

Cilantro Lime Quinoa image

Make and share this Cilantro Lime Quinoa recipe from Food.com.

Provided by sofie-a-toast

Categories Grains

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup broth
1/2 cup quinoa, rinsed
1 garlic clove, minced
1 shallot, minced
1 teaspoon lime juice
1/3 cup cilantro, chopped
1 tablespoon butter
pepper
0.5 (14 1/2 ounce) can black beans

Steps:

In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.
Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.
Add the beans to the quinoa and stir until heated through.

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