Cilantro Lime Pasta Salad With Or Without Chicken Recipes

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CILANTRO-LIME PASTA SALAD (WITH OR WITHOUT CHICKEN)



Cilantro-Lime Pasta Salad (With or Without Chicken) image

Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know).

Provided by Annacia

Categories     Chicken

Time 31m

Yield 6 serving(s)

Number Of Ingredients 20

4 ounces dried whole wheat rotini pasta
1/4 cup lime juice
1/4 cup fresh cilantro leaves
2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 lb skinless chicken breast half
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups grape tomatoes, halved
1 cup finely chopped red onion (1 large)
1 medium mango, seeded, peeled, and cut into 1/2-inch pieces
1 medium avocado, seeded, peeled, and cut into 1/2-inch pieces
3/4 cup chopped yellow sweet pepper (1 medium)
3/4 cup chopped sweet red pepper (1 medium)
1 fresh jalapeno pepper, seeded and finely chopped (optional)
lime wedge

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, for dressing, in a blender combine lime juice, cilantro, oil, sugar, 1/2 teaspoon salt, garlic powder, cumin, and cayenne pepper. Cover and blend about 30 seconds or until well mixed. Set aside.
  • Lightly coat the rack of an indoor electric grill with cooking spray. Preheat grill. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Place chicken on grill rack. If using a grill with a cover, close lid. Grill until chicken is no longer pink (170 degrees F). (For a covered grill, allow about 6 minutes. For an uncovered grill, allow 12 to 15 minutes, turning once halfway through grilling.) Cut chicken into bite-size pieces.
  • In a large bowl combine pasta, chicken, tomatoes, red onion, mango, avocado, sweet peppers, and jalapeno pepper. Pour dressing over pasta mixture; toss gently to coat. If desired, serve with lime wedges.

CHOPPED SALAD WITH LIME-CILANTRO VINAIGRETTE



Chopped Salad with Lime-Cilantro Vinaigrette image

A crisp and light summer salad made with iceberg lettuce, fresh spinach, oranges and veggies and topped with a homemade lime-cilantro vinaigrette.

Provided by Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 14

1 head iceberg lettuce, chopped
1 bunch fresh spinach, stems removed, chopped
1/2 cup chopped carrots
1/2 cup sliced radishes
2 oranges, peeled, sectioned and chopped
1/4 cup chopped pecans, toasted
1 cup fresh cilantro leaves
1/2 cup lime juice
1/2 cup orange juice
1/3 cup olive oil
1 clove garlic, finely chopped
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large bowl, toss all salad ingredients, or arrange lettuce and spinach on serving platter and layer carrots, radishes, oranges and pecans on top.
  • In blender, place all vinaigrette ingredients. Cover; blend on high speed until smooth. Drizzle over salad or serve on the side.

Nutrition Facts : ServingSize 1 Serving

CUCUMBER CILANTRO PASTA SALAD



Cucumber Cilantro Pasta Salad image

Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.

Provided by BakinBaby

Categories     Pasta Shells

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cucumber (peeled & chopped in 1/2-inch squares)
1 cup roma tomato (diced)
1/2 cup red onion (chopped)
3 tablespoons lime juice
2 tablespoons cilantro
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup dry pasta shell macaroni

Steps:

  • Cook pasta, drain.
  • Combine lime juice, cilantro, sugar, salt and pepper in small bowl.
  • In a large bowl, combine pasta and vegetables.
  • Toss gently with lime dressing.

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