Cilantro Lime Mayonnaise Recipes

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

CILANTRO-LIME MAYONNAISE

Cilantro-Lime Mayonnaise image

This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.

Provided by Geema

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup cilantro leaf
3 tablespoons lime juice
1 garlic clove
1 teaspoon Dijon mustard
1/4 teaspoon hot sauce
3/4 cup mayonnaise

Steps:

Blend first 5 ingredients in food processor until cilantro is chopped.
Add mayonnaise and process just to blend.
Season with salt and pepper and refrigerate until ready to use.

Nutrition Facts : Calories 710.5, Fat 59.2, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1349, Carbohydrate 48, Fiber 0.9, Sugar 12.4, Protein 2.5

CILANTRO-LIME MAYONNAISE

Cilantro-Lime Mayonnaise image

Categories Condiment/Spread Food Processor Herb Quick & Easy Mayonnaise Lime Spring Cilantro Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 cup (packed) fresh cilantro leaves
3 tablespoons fresh lime juice
1 garlic clove, peeled
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
3/4 cup mayonnaise

Steps:

Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

CILANTRO LIME MAYO

Cilantro Lime Mayo image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
Salt and freshly ground black pepper

Steps:

Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

ROASTED POTATO WEDGES WITH CILANTRO-LIME MAYONNAISE

Roasted Potato Wedges with Cilantro-Lime Mayonnaise image

Provided by Melissa Roberts

Categories Potato Side Roast Kid-Friendly Quick & Easy Father's Day Backyard BBQ Mayonnaise Lime Cilantro Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

For potatoes:
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
For cilantro-lime mayonnaise:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated lime zest
1 tablespoon fresh lime juice

Steps:

Roast potatoes:
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.

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